ed reaction. Didn't hit
han a kitchen. He makes sure that the crew keeps it spic-and-span, too-we're talking "toothbrushes scrubbing the grout" levels of cleanliness-so it's a glistening, unblemished ocean of
nces, she's an espresso in human form: Puerto Rican, loud as hell, with an irrepres
she looks beyond exhausted. She's prac
& Gather," she says to me in a hushed
I bring you a
bath. Instead, she grabs two boxes, then calls over her shoulder in rapid Spanish. Within seconds, I a
ouign-amann,"
n butter croissants
's stil
fference between lamination techniques in French versus Aust
omething beautiful about watching people
morning bun. The newest line cook, barely out of culinary
ot an eager energy that hasn't been beaten out of him by the industry yet, though his hair is standing straight up like he
ying a mouthful of blueberry muffin ev
French stagiaires mutters the nickname again under his breath with suc
to understand that they're no
contact with Samuel.
d possibly imagine,"
ee weeks out from the investor preview for Project Olym
lex with a dozen restaurant concepts under one roof, each one with the oh-so-humble goal of revolutionizing a worl
ner is make-or-break for the project's funding. I've seen the numbers; we're
hat's got everyone bur
suggests Tony, one of the sous chefs. To my horror, he turns and starts waggling his eyebrows at me.
ntasies flood back-warm skin, soapy scent, hands
al, I-would-never dismissiveness. "Bastian Hale doesn't even see me as hum
e legs on you, chica. And you're single, yeah? I see sparks. And I thi
me work the dish pit," I say, but my mind is rac
been here too long. Remember when you coul
our weeks, skipping vacations, missing birthdays. Just like Mom always said: Keep your head down, stay quiet, don't make waves. Of course, Mom also said that about
na. That only makes th
enty-seven years old, depressing
uring" is
Bastian? He'd probably make me submit a PowerP
nd I feel the spotlight shift awa
el wheezes. "He'd have
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