/0/12895/coverbig.jpg?v=2a5e0512257537abc795768b431c6b96&imageMogr2/format/webp)
Dry-Farming
0
TOP UP
Reading History
Sign out
Get the APPDry-Farming
Chapter 19 THE PRESENT STATUS OF DRY-FARMING
Word Count: 2632
|
Released on: 06/12/2017
nly beginning to be made and, secondly, because the area under dry-farm cultivation is increasing daily by leaps and
/0/90948/coverorgin.jpg?v=e838ba828708931b8d9c491316d875f9&imageMogr2/format/webp)
/0/97518/coverorgin.jpg?v=af5c7bafdb4ddef31911cee9661cdc51&imageMogr2/format/webp)
/0/98979/coverorgin.jpg?v=4897ae30e5a66fb69c3824ff86036f88&imageMogr2/format/webp)
/0/99069/coverorgin.jpg?v=718d76cc1876d0350d56d926c40e4ab7&imageMogr2/format/webp)
/0/81650/coverorgin.jpg?v=6e4487b5edd0ed017fe09f8ca0166339&imageMogr2/format/webp)
/0/71279/coverorgin.jpg?v=9e49a76b6b5eef1f9b662f77b9729717&imageMogr2/format/webp)
1 Chapter 1 INTRODUCTION2 Chapter 2 THE THEORETICAL BASIS OF DRY-FARMING3 Chapter 3 DRY-FARM AREAS-RAINFALL4 Chapter 4 DRY-FARM AREAS.-GENERAL CLIMATIC FEATURES5 Chapter 5 DRY-FARM SOILS6 Chapter 6 THE ROOT SYSTEMS OF PLANTS7 Chapter 7 STORING WATER IN THE SOIL8 Chapter 8 REGULATING THE EVAPORATION9 Chapter 9 REGULATING THE TRANSPIRATION10 Chapter 10 PLOWING AND FALLOWING11 Chapter 11 SOWING AND HARVESTING12 Chapter 12 CROPS FOR DRY-FARMING13 Chapter 13 THE COMPOSITION OF DRY-FARM CROPS14 Chapter 14 IMPLEMENTS FOR DRY-FARMING15 Chapter 15 IRRIGATION AND DRY-FARMING16 Chapter 16 THE HISTORY OF DRY-FARMING17 Chapter 17 DRY-FARMING IN A NUTSHELL18 Chapter 18 THE YEAR OF DROUTH19 Chapter 19 THE PRESENT STATUS OF DRY-FARMING