The Easiest Way in Housekeeping and Cooking

ty life; but as a people we dwell mostly in the country, and, even in villages or small towns, each house is likely to have its own portion of land about it, and to look toward al

the hands of architects, who decide for general prettiness of effect, rather than for the most convenient arrangement of space. The young bride, planning a home, is resolved upon a bay-window, as large a parlor as possible, and an effective spare-room; but, having in most cases no personal knowled

is able to form a judgment of what is healthful or unhealthful. If no books are at hand, consult the best physician near, and have his verdict as to the character of the spot in which more or less of your life in this world will be spent, and which has the power to affect not only

dation of this neglect, are the secret of not only the chronic ill-health supposed to be a necessity of the American o

e, the law is the same. As a rule, the ordinary town or village is built upon low land, because it is easier to obtain a water-supply from wells and springs. In such a case, even where the climate itself may be tolerably healthy, the drainage from the hills at hand, or the nearness of swamps a

away of all sewage and waste water. Even in a swampy and malarious country, such a location will insure

y do not constantly shed moisture, and make twilight in your rooms even at mid-day. Sunshine is the enemy of disease, which thrives in darkness and shadow. Consumption or scrofulous disease is almost inevitable in the house shut in by trees, whose blinds are tightly closed lest some ray of sunshine fade the carpets; and over and

tanding water; but, unless this is done, the clammy moisture on walls, and the chill in every closed room, are sufficient indication that the conditions for disease are ripe or ripening. The only course in such case, after seeking proper drainage, is, first, abu

ith the least expenditure of force? North and South, the kitchen is often the least-considered room of the house; and, so long as the necessary meals are served up, the difficulties that may have hedged about such serving are never counted. At the South it is doubly so, and necessarily; old conditions having made much consideration of convenience for servants an unthought-of thing. With a throng o

sness of better things, the necessary fruit of ignorance. Old things are passed away, and the new order is yet too unfamiliar for rules to have formulated and settled in any routine of action. While there is, at the North, more intuitive and inherited sense of how things should be done, there is on many poin

it when her time comes, just as a duck takes to water," ad

ily, who has fought her own way to fairly successful administration, longs to spare her daughters the petty cares, the anxious planning, that have helped to eat out her own youth; and so the young girl enters married life with a vague sense of the dinners that must be, and a general belief that somehow or other they come of themselves.

ought can furnish, has any right to the name of "home." The swarms of drunkards, of idiots, of insane, of deaf and dumb, owe their existence to an ignorance of the laws of right living, which is simply criminal, and for which we must be judged; and no word can be too earnest, which opens the young girl's eyes to the fact that in her hands

e. It is not easy, I admit; no good thing is: but there is infinite reward for every effort. Let no failure discourage, but let each one be only a fresh round in the ladder all must climb who would do worthy work; and be sure that the end

ing-rooms are well lighted, well aired, and of good size, and that in the arrangement of the kitchen especially, the utmost convenience becomes the chief end. Let sink, pantries, stove or range, and working-space for all operations in cooking, be close at hand. The difference between a pantry at the opposite end of the room, and one opening close to the sink, for instance, may seem a small ma

ss, under these favorable conditions. The successful workman,-the type-setter, the cabinet-maker, or carpenter,-whose art lies in the rapid combination of materials, arranges his materials and tools so as to be used with the fewest possible movements; and the difference b