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The Easiest Way in Housekeeping and Cooking

Chapter 9 THE RELATIONS OF FOOD TO HEALTH.

Word Count: 2571    |    Released on: 06/12/2017

could never furnish the type we desire. It is true, as we have seen, that natural laws, so deeply planted that they have become instincts, have given to many wild

rage Irish baby, among the laboring classes in both city and country, brought to the table at three months old to swallow its portion of coffee or tea; nor the small German, whom at six months I have seen swallowing its little mug of lager as philosophically as its serious-faced father. That these babies have fevers and rashes, and a ho

all God's creations, there are certain elements which must be had,-phosphates to harden the delicate bones; nitrogen for flesh, which is only developed muscle; carbon,-or sugar and fat, which represent carbon,-for the whole wonderful course of respiration and circulation. Water, too, must be in abundance to fill the tiny stomach, which in the beginning can hold but

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d milk, and various porridges, come in here, that the bones may harden more rapidly; but that is all. The baby is in constant motion; and eyes and ears are taking in the mysteries of the new life, and busy hands testing properties, and little feet walking into mischief, all day. This is hardly the place to dwell upon the amount of knowledge acquired from birth to five years of age; yet when you

for stronger food, begins the necessity for a more varied dietary. Our

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experiment has settled the quantities and qualities necessary to health, or, as in

hompson, one of the most distinguished of English physicians, and a man noted for his popularity as diner out and giver of dinners, writes strenuously against the prevailing excessive use of meat, and especially protests against its over use for children; and his opi

t cake or pastry or sweetmeats enter in, and of course, as long as the thing tastes good, the child will beg for more. English children are confined to this simple diet; and though o

hot cakes. His English cousin would have no liberty to call for anything. In fact, it is very doubtful if

t! no snacks? no cooky nor cake nor candy? no running to aunt or grandmother or tender

s with clean, healthy blood. Suppose headache is unknown, and loss of appetite, and a bad taste in the mouth, and all the evils we know so well; and that work and play are easy, and food of the simplest eaten with solid satisfaction. The child would choose the pleasant tast

od. We are a wandering people, and sooner or later are very likely to have circumnavigated the globe, at least in part. Our baby must have no antipathies, but every good thing given by Nature shall at least be tolerated. "I never eat this," or "I never eat that," is a formula that no educated person has a right to use save when some food act

reception of a reasonable meal is an impossibility. Or if they eat improper food (hot breads and much fat and sweets), the same result follows. Digestion, or rather assimilation, is impossible; and pasty face and lusterless eyes become the rule. A greedy woman is the exception; and yet all schoolgirls know the temptation to over-eating produced by a box of go

. But as we are not in the least certain what personal tastes he may have developed, or what form his life-work is to take,-wh

rary utterances it has done more harm than good. The amount of phosphorus passing through the system bears no relation whatever to the intensity of thought. "A captive lion," to quote from Dr. Chambers, one of the most distinguished living authorities on diet, "a leopard, or hare, which can h

cause they are rich in phosphorus, without which the brain starves, err just so far as they make this the sole reason,-the real reason being that the

ilated food. If our boy trains for a foot-race, rows with the college crew, or goes in for base-ball, his power as a brain-worker at once diminishes. Strong muscular action and development hinder continuous mental work; and the literary life, as

aughts upon them; and special diet and special exercise alone can accomplish these ends. All fat-producing foods are struck out, sugar and all starchy foods coming under this head, as well as all puddings, pies, cakes, and sweets in general. Our boy, after a short run, would breakfast on lean, under-done beef or mutton, dry toast, or the crust of bread, and tea without milk or sugar; would dine on meat and a little bread and claret, and sup on more meat and toast,

ires to be gradual. But light exercise with dumb-bells, &c., fresh air, walking, and

ing rather than riding to and from the office or store; while in all the trades where hard labor is necessary, heartier food must be the rule. And for all professions or trade

ay not be overtaxed. Living on such principles, work can go on till the time for work is over, and the long sleep comes as quietly as to a tired child. Simple common-sense and self-control will

of tea, coffee, alcohol, &c, such details co

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