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The History of Bread From Pre-historic to Modern Times
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Get the APPThe History of Bread From Pre-historic to Modern Times
CHAPTER XIII. GINGER BREAD AND CHARITY BREAD
Word Count: 2278
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Released on: 17/11/2017
introduced into England no one can tell, but it was well known in the reign of Queen Elizabeth, for Shakespeare, in
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1 CHAPTER I. PRE-HISTORIC BREAD2 CHAPTER II. CORN IN EGYPT AND ASSYRIA3 CHAPTER III. BREAD IN PALESTINE4 CHAPTER IV. THE BREAD OF THE CLASSIC LANDS5 CHAPTER V. BREAD IN EASTERN LANDS6 CHAPTER VI. BREAD IN EUROPE AND AMERICA7 CHAPTER VII. Early English Bread8 CHAPTER VIII. HOW GRAIN BECOMES FLOUR9 CHAPTER IX. THE MILLER AND HIS TOLLS10 CHAPTER X. BREAD MAKING AND BAKING11 CHAPTER XI. OVENS ANCIENT AND MODERN12 CHAPTER XII. THE RELIGIOUS USE OF BREAD13 CHAPTER XIII. GINGER BREAD AND CHARITY BREAD14 CHAPTER XIV. BREAD RIOTS15 CHAPTER XV. LEGENDS ABOUT BREAD