The Home Acre

es from the morning and afternoon sun. It is even more essential that the trees be no

appears to be the laboratory in which we can assist Nature to develop her best products. But Nature has a profound respect for skill, and when she recognizes it, "lends a

ring, and to bake and crack in summer, skill should aim to lighten it and remove its inertia; finally, as we have shown, a light, porous soil should be treated like a spendthrift. All soils, except the last-named, are much the better for being enriched and deeply plowed or forked in October or November. This exposes the mould to t

st ever be borne in mind; fertilizers pass through it and disappear, and therefore are applied to the surface, to delay this process and enable the roots to obtain as much nutriment as possible during the passage. Equal and even greater advantages are secured by a top-dressing of barnyard manures and composts to the heaviest of clay. The

r soon ceases to be a man of rules, and becomes one of strategy, of expedients. He is prompt to act at the right moment. Like the artist, he is ever seeking and acting upon hints from Nature. The man of rules says the first of July is the time to set out winter cabbage; and out

long before they reach light. One of the best aids to success is a small compost-heap composed equally of manure from the horse-stable, the cow-stable, and of leaves. This should

t have bee a longest in cultivation, and one which is justly among the most valued. It was cultivated hun

of Russia. In Southern Russia and Poland the horses and cows feed upon it. It grows freely in the fens of Lincolnshire, and is indigenous to Cornwall. On the borders of the Euphrates the shoots are so extraordinarily large and vigorous that Thompson thinks it would be to the advantage of gardeners to import roots from that region. These facts may indicate that too much stress may have been laid on its character as a marine plant. Yet it is true that it grows naturally on the coast of Holland, in the sandy valleys and on the downs, while off Lizard Point it flourishes naturally on an island where, in gales, the sea breaks over the roots. In this country also it

accords with common-sense. It is not for one year's crop that you are preparing, but for a vegetable that should be productive on the same ground thirty or forty years. What I said of st

e, sunk its length in the soil, and pushed it forward strongly. This action made an almost perpendicular wedge-shaped aperture just back of the spade. The asparagus plant, with its roots spread out fan-shape, was sunk in this opening to a depth that left the crown of the plant between three and four inches below the surface. Then the spade was drawn out, and the soil left to fall over the crown of the plant. Rapidly repeating this simple process, the whole plot was soon set out. The entire bed was then raked smooth. The rows we

record. The asparagus bed should be in well-drained soil; for while the pla

hing the conclusion that under most circumstances it would in the end repay us to secure that depth of rich soil throughout our gardens, not only for asparagus, but for everything else. Few of the hasty, slipshod gardeners of America have any idea of the results secured by extending root pasturage to the depth of three feet instead of six or seven inches; soil thus prepared would defy flood and dr

one inch deep; if heavy, half an inch; pack the ground lightly, and cover the drill with a good dusting of that fine compost we spoke of, or any fine manure. This gives the young plants a good send-off. By the use of the hoe and hand-weeding keep them scrupulously clean during the growing season, and when the tops are killed by frost mow them off

t as good, but under ordinary culture are rarely large enough until two years of age. I would not set out three-year-old plants, for they are apt to be stunted an

quoting from the well-known gardener and writer, Mr. Joseph Harris: "The old directions for planting an asparagus bed were well calculated to deter any one from making the attempt. I can recollect th

ghly mix with the soil to the depth of at least two feet. If the ground is not free from stones, roots, and sod, I should put on the manure, as directed, in the autumn, and begin on one side of the prospective bed and trench

late October, and cover the entire bed with three or four inches of coarse barnyard manure. In spring rake off the coarsest of this mulch, from which the rains and melting snows have been carrying down richness, dig the bed over lightly once (never wounding the roots or crowns of the plants), and then sow salt over the bed till it is barely white. Let the tops grow naturally and uncut the second year, and merely keep clean. Take precisely the same action again in the autumn and the following spring. During the latter part of April and May a few of the strongest shoots may be cut for the table. This should be done with a sharp knife a little below the surface, so that the soil may heal the wound, and carefully, lest other heads just beneath the surface be clipped prematurely. Cut from the bed very sparingly, however, the third year, and let vigorous foliage

ameliorate it. Work in a large quantity of sand at first, if possible; employ manures fro

sparagus. I do not know that there is any positive proof of this, but, at any rate, salt will do no harm, even if applie

gest. I shall sow it every spring after the bed is dug until the ground is as white as if a flurry of snow had passed over it. I think

April to July 1; and the annual care of the crop is far less than that of a cabbage-patch. I do not advise severe cutting, however, after the middle of June, for this reason: it is well known that the most pestiferous perennial weed can be kill

ority, says: "The larvae, beetles, and eggs are found from June to the end of September. Picki

insect are seen. This must be done if it destroys every vestige of vegetation." He and other authorities speak of the advantage of cooping a hen and chickens in the bed. Most emphatically would I recommend th

ntage, sown the seed on light soils the first of September, and wintered over the young plants in the open ground. Nature evidently intended the o

ed, just as we do for asparagus. Unlike most other crops, the onion does not require change of ground, but usually does better on the same soil for an

lean and scarified an inch or two deep between the rows during the growing season. I prefer to have my onions growing at the rate of one or two to every inch of row, for I do not like large bulbs. I think that moderate-sized onions are better for the table. Those who value largeness should thin out the plants to three or four inches apart; but even in the market there is less demand for large, coarse onions. When the tops begin to fall over from their own weight, in August or September, leave them to mature and ripen naturally. When the tops begin to dry up, pull them from the soil, let them dry thoroughly in the sun, and then spread them thinly in a dry loft till there is danger of their freezing. Even there they will keep better, if covered deeply with straw, hay, etc., than in a damp cellar. Wherever the air is damp and a little too warm, onions will speedily start to grow again, and soon become worthless. After the crop has been taken, the ground should be treated as at first-thoroughly enriched and pulverized late in autumn, and left to lie in a rough state during the winter, then prepared for planting as early as possible. I prefer March sowing of the seed to April, and April, by far, to May. In England they try to plant in February.

Another method is to leave a row of onions in the garden where they ripened. When the autumn rains begin, they will start to grow again. The winter will not harm them, and even in Apri

id and plump. These, pressed or sunk, about three inches apart, into rich garden soil about an inch deep, just as soon as the frost is out, make fine bulbs by the middle of June. For instance, we had in our garden plenty of onions three inches in diameter from these little sets, while the seed, sown at the same time, will not yield good bulbs before August. There is but little need of raising these sets, for it is rather difficult to keep them in good condition over the winter. Any seedsman wil

ests together. The free use of salt in the fall, and a light top-dressing of wood-ashes at the time of planting, tend to subdue these insects; but the best course is prevention by deeply cultivating and thoroughly enriching in the fall, leaving

th sods, leaves, etc., and then, after having been mixed, allowed to decay thoroughly. Then the compost can be used with great advantage as a top-dressing directly over the drills when either sets or seeds are planted. The spring rains will carry the richness from the surface to the roots, and insure a very vigorous growth. When the compost named in the early part of this paper is used, I sow it thickly IN the drill, draw a pointed hoe through once more, to mingle the fertilizer with the soil, and then forthwith sow the seeds or put in the sets one inch deep; and the result is immediate and vigorous growth. Wood-ashes and bone-du

bles offered by nurserymen and seedsmen. Each of the old varieties that have survived the test of years has certain good qualities which make it valuable, especially in certain localities. Many of the novelties in vegetables, as among fruits, will soon disappear; a few will take the

anvers, Extra Early Large Bed, and White Globe. Mr. J. J. H. Gregory: New Queen, Early Yellow Acker, Yellow Danvers, Early Red Globe Danvers, Large Red Wethersfield. They all recommend onion sets. The Queen onion is quite distinct. For the home table, whe