Everyday Foods in War Time
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Chapter 10
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Everyday Foods in War Time
Author: Mary Swartz Rose
Genre: Literature
Everyday Foods in War Time
Everyday Foods in War Time
Chapter 10 How England, France and Italy are Controlling and Saving Food.
Word Count: 0
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Released on: 30/11/2017
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1
Chapter 1 THE MILK PITCHER IN THE HOME
2
Chapter 2 CEREALS WE OUGHT TO EAT
3
Chapter 3 THE MEAT WE OUGHT TO SAVE
4
Chapter 4 THE POTATO AND ITS SUBSTITUTES
5
Chapter 5 ARE FRUITS AND VEGETABLES LUXURIES
6
Chapter 6 FATS AND VITAMINES
7
Chapter 7 “SUGAR AND SPICE AND EVERYTHING NICE”
8
Chapter 8 ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
9
Chapter 9 Food Administration.
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Chapter 10 How England, France and Italy are Controlling and Saving Food.
11
Chapter 11 Food Control in Germany and Its Lessons.
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Chapter 12 The Sociology of Nutrition.
13
Chapter 13 The Sociology of Nutrition (Continued).
14
Chapter 14 Grain and Alcohol.