g hydro-carbonated matters and sugars. The vegetable kingdom constitutes the almost exclusive source of these alimentary principles. One cannot indeed t
e 1/400 of the daily ration. Hydrocarbons are necessarily borrowed from the vegetable foods. This is also the case with sugars which do not
/0/92811/coverorgin.jpg?v=e6a58467c814dabe499538a9b77737c3&imageMogr2/format/webp)
/1/110344/coverorgin.jpg?v=ee9edc19532d5cad4529d092169ad91d&imageMogr2/format/webp)
/1/106600/coverorgin.jpg?v=a2c310be672e4541c3867b5e69295b7d&imageMogr2/format/webp)
/1/102856/coverorgin.jpg?v=b1608f8b252c671e4efe9a90343f3a01&imageMogr2/format/webp)
/1/107957/coverorgin.jpg?v=6cd8053918ef36865e133cb3c9b350b6&imageMogr2/format/webp)
/1/105057/coverorgin.jpg?v=202d59641d5f8e56e9f4255b2bc60b1e&imageMogr2/format/webp)
/0/6939/coverbig.jpg?v=392cd9fb6ce7f3f359be63c600905a5c&imageMogr2/format/webp)