Spicy food recipes

: Spicy Stree

roduc

ved feature of many cuisines across the globe. Street food captures the essence of local flavors, traditions, and a l

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1: Spicy Tac

redie

shoulder,

spoons ac

up oran

oon apple c

es garli

blespo

t to

n tor

e, diced (

ns and cilantr

me w

truct

ange juice, apple cider vinegar, garlic

de and let it sit for at least 2 hou

he marinated pork until car

las in a separate p

with diced pineapple, chopped onions, and c

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2: Spicy Ind

redie

all, hollow fr

p cooked

p diced

p tamari

spoon cha

chilies, f

nd cilantro le

spicy

ups co

oon roasted

een chutney (add m

lt, t

truct

sted cumin powder, green chutney, and salt. Adj

as and diced potatoes. Add tamarind

uri, fill it with the chickpea-potato mixture, an

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3: Spicy Kor

redie

e cakes (t

spoon veg

ater or ch

gochujang (Kor

blespo

espoon s

fish cakes

ns, chopped,

seeds, fo

truct

e oil over medium heat. Add wate

gar, and soy sauce, mixi

ng). Cook for about 10-15 minutes until the

ith chopped green on

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Making Street

eshest herbs, vegetables, and spices. This will enh

omes in various heat levels. Taste as you g

about the visual appeal as it is about taste. Use

wy, and gooey textures for a more enjoyable eating e

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Street F

f street food, showcasing local flavors and traditions. From India'

ch history of feeding people on the go, maki

ften serve as a gathering place for locals

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osin

you're inspired to recreate these bold flavors in your kitchen. In Episode 4, we'll

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want to include more recipes,