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Spicy food recipes

Chapter 8 Spicy street food around the world

Word Count: 715    |    Released on: 11/01/2025

e that could resonate with spicy food lovers. For this episode, we'll explore spicy street

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picy Street Food

roduc

spicy street food has become a beloved staple. From vibrant night markets in Asia to food trucks in Mexico, street food is all about bold f

1: Spicy I

redie

oiled pota

chickpea

ed onion, f

tomato, fi

chilies, f

spoon cha

ilantro f

rice (o

truct

e boiled potatoes, chickpeas, red

chutney and sprinkle chaa

until well combined. Adjust

with fresh cilantro and a hand

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2: Spicy Kor

redie

ice cake

cups

gochujang (Kor

gochugaru (Kore

blespo

espoon s

n onions

led eggs (optional

truct

and add rice cakes. Cook until they b

aru, sugar, and soy sauce with a sm

the pot. Cook for an additional 5 minutes,

s if desired, and finish by sti

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Spicy Mexican T

redie

lets (like tilapia or

spoon cay

blespo

espoon l

nd peppe

n tor

hredded cabbage w

(mix mayo w

truct

lime juice, salt, and pepper. Toss the fish s

ok the fish strips for about 3-4 minu

le the tacos by placing fish on the tortillas, toppi

h lime wedge

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hlights and Stre

ia, reflecting the country's diverse palette. Each region has its v

mfort food in Korea and is commonly sold at street stalls. The

aced and adapted globally, leading to a variety of spicy fusion interpr

-

sing Th

ct us to cultures around the world. Each dish tells a story of tradition, community, and

'll dive into spicy desserts that will

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ing specific you'd like to a

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