Makers of Many Things

England must sew it." Many pairs of most excellent gloves have never seen any one of these countries, but t

ashion, by rubbing into the flesh side the brains of the deer-though how the Indians ever thought of using them is a mystery. Later, the white folk tried to tan with pigs

HIDES IN

tched by hand. Then the steel die cuts out the shape of

ge piece for the front and back of the glove, he cut out from the scraps remaining the "fourchettes," or forks; that is, the narrow strips that make the sides of the fingers. Smaller scraps were put in to welt the seams; and all this went off in great bundles to farmhouses to be sewed by the farmers' wives and daughters for the earning of pin-money. If the gloves were to be the most genteel members of the buckskin race, there was added to the bundle a skein of

he heavier gloves. Deer are not so common as they used to be, and a "buckskin" glove is quite likely to have been made of the hide of a cow or a horse. "Kid" generally comes from the body of a sheep instead of that of a young goat. Our best real kidskin comes from a certain part of France, where the climate seems to be just suited to the young k

It tanned well and made a glove that has been a favorite from the first. The skin was found to come from a sheep living in Arabia, Abyssinia, and near the headwaters of the river Nile. It was named Mocha from the co

ve to be soaked in water, all bits of flesh scraped off, and the hair removed, generally by the use of lime. After another washing, they are put into alum and salt for a few minutes; and after washing this off, they are dried, stretched, and then are ready for the softening. Nothing has been found that will soften the skins so perfectly as a mixture of flour, sa

moistened and rolled and left for several weeks to season. When they are unrolled, the whole skin is soft and pliable. It is thick, however, and no one who is not an expert can thin it properly. The process is called "mooning" because the knife used is shaped like a crescent moon. It is flat, it

s one blow with a heavy maul, and the glove is cut out. This answers very well for the cheaper and coarser gloves, but to cut fine gloves is quite a different matter. This needs skill, and it is said that no man can do good "table-cutting" who has not had at least three years' experience; and even then he may not be able to do really first-class work. He dampens the skin, stretches it first one way and then the other, and examines it closely for flaws or scratches or weak places. He must put on

NG TH

rom hand to hand down the workroom, each

GLOVE GETS

f men who fit it on a steam-heated brass h

nd of thread left on the right side. The embroidery must be in exactly the right place, and it must be fastened firmly at both ends. This embroidery is not a meaningless fashion, for the lines make the hand look much more slender and of a better shape. Sewing in the thumbs needs special care and skill. There must be no puckering, and the seam must not be so tightly drawn as to leave a red line on the hand when the glove is taken off. No one person does all th

e to represent him. To throw down one's glove before a man was to challenge him to a combat. At the coronation of Queen Elizabeth, as of many other sovereigns of England, the "Queen's champion," a knight in full armor, rode into the great hall and threw down his glove,