Practical Basketry

Practical Basketry

Anna A. Gill

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Practical Basketry Chapter 1 EQUIPMENT

Materials

The materials used in making these baskets are rattan or reed, raffia, rush, straw, hemp.

Rattan is a palm which grows wild in India, Japan, China and East India Islands. The rattan seed is black and corresponds in size to a pea. It is a notable fact that, while growing, the rattan always faces the sun. The shoot of this seed grows four years; it is then cut close. The plant produces almost three hundred shoots which are cut annually. These slender shoots attain a length of from three to five hundred feet. They climb the highest trees and hang from them in graceful festoons. It is interesting to see how, like the selfish pumpkin vine, they crowd out any other plant that should happen to be in the way. By small fibres which spring from the joints, they fasten themselves to the trees, and they hold so tenaciously and have such grip or strength that it requires several men, sometimes as many as a half dozen, to separate and remove them.

The reed is manufactured from the rattan. It has been manufactured in America for about sixty years. There are a number of such manufacturing plants, among which the Wakefield Rattan Company and the New England Company have made splendid reed. Germany and Belgium give us the best reed, while the least desirable quality comes from China.

The outer surface of the rattan is glazed. It is cut in long narrow strips, and is familiar to everyone under the name "cane." It is used in caning chairs. From the pith or inside rattan, we get the reed known as oval, flat and round, the latter being most extensively used.

The round reed varies in sizes from No. 00 to No. 17; No. 00 being the finest, is used in making the centers of baskets, in finishing handles, and in making very small baskets and trays. Sizes 1 to 5 are used in making ordinary size baskets and trays, 5 and 6 for scrap baskets, 8 and 10 for handle foundations.

The reed comes only in the natural color, but may be dyed into many beautiful colors either before or after the article is made.

Oval or split reed comes in sizes 5 and 7. This reed makes artistic hanging baskets.

The flat 3?8 inch wide is often used in making foundations for sweet grass baskets, and it also makes durable scrap baskets.

Raffia is the outside covering of the Madagascar palm. It is a light, tough material imported in the natural or straw color, but may be dyed in many beautiful colors. It is sold in bundles or braids of from one to four pounds. Care should be exercised in using this material. It is advisable to keep it in canvas bags or hang it in braids in the class room, as careless handling may cause untidiness or tend to disorder in the class room.

Rush, flat or braided, is imported and sold in the natural and dull green colors. The flat rush is sold by the pound, the braided by bundles or bunches. The braided rush makes a strong scrap basket; it must be soaked before using to prevent cracking. The flat rush is used in making smaller baskets.

Straw is used as a weaver, and can be woven either wet or dry, but it is better to dip it in water a few minutes before using. Round and oval scrap baskets may be made by combining different colors of the straw with the natural color.

Hemp, which is imported from the Philippine Islands, may be used as a foundation for raffia and sweet grass baskets.

Tools

Very few tools are necessary in basketry, although, to the basket maker, who intends doing much work the following articles are essential: pruning shears, awl, plier, galvanized tub and bucket, measuring stick or rule, knife for splicing the reed. Rubber fingers may be used. For the dyer, rubber gloves and large earthen pots are necessary.

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Practical Basketry Practical Basketry Anna A. Gill Literature
“This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.”
1

Chapter 1 EQUIPMENT

01/12/2017

2

Chapter 2 THE FIRST LESSON

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3

Chapter 3 WEAVING BEGUN

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4

Chapter 4 SEPARATE BOTTOM BASKETS

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5

Chapter 5 HANDLES AND LIDS

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6

Chapter 6 HANGING BASKETS

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7

Chapter 7 FLOWER RECEPTACLES

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8

Chapter 8 OVAL BASKETS

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9

Chapter 9 TRAYS

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10

Chapter 10 FRUIT BASKET TRAYS

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11

Chapter 11 SCRAP BASKETS

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12

Chapter 12 UTILITY BASKETS

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13

Chapter 13 A FEW WORDS ON DYEING

01/12/2017