Christopher Columbus, Complete
of ships, the choice and collection of stores, and the selection of his company. There were fourteen caravels, some of them of low t
efficient. The universal impression about the new lands in the West was that they were places where fortunes could be picked up like dirt, and where the very shores were strewn with gold and precious stones; and every idle scamp in Spain who had a taste for adventure and a desire to get a great deal of money without working for it was anxious to visit the new territory. The result was that instead of artisans, farmers, craftsmen, an
ble tales were told. There was Pedro Margarite, a well-born Aragonese, who was destined afterwards to cause much trouble; there was Juan Ponce de Leon, the discoverer of Florida; there was Juan de La Cosa, Columbus's faithful pilot on the Santa Maria on his first voyage; there was Pedro de Las Casas, whose son, at this time a student in Seville, was afterwards to become the historian of the New World and the champion of decency and humanity there. There was also Doctor Chanca, a Court physician who accompanied the expedition not only in his professional capacity but also because his knowledge of botan
e of whom was probably interviewed by Columbus himself, and at the same time to keep level with Archdeacon Fonseca. This official, it will be remembered, had a disagreement with Columbus as to the
present time-except that canned meat, for which, with its horrors and conveniences, the world may hold Columbus responsible, had not then been invented. Unmilled wheat, salted flour, and hard biscuit formed the bulk of the provisions; salted pork was the staple-of the meat supply, with an alternative of salted fish; while cheese, peas, lentils and beans, oil and vinegar, were also carried, and honey and almonds and raisins for the cabin table. Besides water a large provision of rough wine in casks was t
ich had to be accepted, although it opened up rather alarming possibilities of four Portuguese vessels reaching the new islands instead of one. Whether these ships ever really sailed or not, or whether the rumour was merely a rumour and an alarm, is not certain; but Columbus was ordered to push on his preparations with the greatest possible speed, to avoid Portuguese waters, but to capture any vessels which he might find in the part of the ocean allotted to Spain, a
citement and commotion, with the smell of tar and the loading of the innumerable and fascinating materials of life; and many a journey they must have made on the calm waters of Cadiz harbour from ship to ship
aring to weigh, and they joined in the salutes and demonstrations which signalled the departure. The Admiral hoisted his flag on the 'Marigalante', one of the largest of the ships; and somewhere among the smaller caravels the little Nina, re-caulked and re-fitted, was also preparing to brave again the dangers over which she had so staunchly prevailed. At sunrise on the 25th the fleet weighed anchor, with all the circumstance and bustle and appa