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Complete Hypnotism: Mesmerism, Mind-Reading and Spiritualism

Chapter 10 No.10

Word Count: 777    |    Released on: 06/12/2017

Animals.--S

is in these performances it would be hard to say. It is probable that a bird is fascinated to some extent

en released will continue to hold her head in the same position for some time, finally walking slowly away, as if roused from a stupor. Farmers' wives often try a sort of hypnotic experiment on hens they wish to transf

es that a method of hypnotizing horses named after its inventor as Balassiren

otization. It may be the result of training, however. Certainly real charmers of wild beasts usually end by being bitten or inj

gnetizer, some thirty years ago held public exhibitions in Paris in which he reduced cats, do

nake the appearance of a stick by pressure on the hea

arming by the Aissouans of the province

ew out a cobra de capello, or else a haje, a fearful reptile which is able to swell its head by spreading out the scales which cover it, and which is thought to be Cleopatra's asp, the serpent of Egypt. In Morocco it is known as the buska. The charm

whirling more and more rapidly in constantly narrowing circles, plunged his hand once more into the basket, and pulled out two of the most venomous reptiles of the desert of Sous; serpents thicker than a man's arm, two or t

he movements of the dancer. * * * Hindoo charmers are still more wonderful; they juggle with a dozen different species of reptiles at the same time, making them come a

s is to be compared to hypnotism is doubtful. Other animals, called hibernating, sleep for

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Complete Hypnotism: Mesmerism, Mind-Reading and Spiritualism
Complete Hypnotism: Mesmerism, Mind-Reading and Spiritualism
“This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Cocoa And Chocolate: Their Chemistry And Manufacture; Volume 8599 Of Harvard College Library Preservation Microfilm Program 2002; Core Historical Literature Of Agriculture: Food Science And Human Nutrition 2, revised Robert Whymper J.& A. Churchill, 1921 Cooking; Courses & Dishes; Chocolate; Cacao; Chocolate; Cocoa; Cocoa processing; Cooking \/ Courses & Dishes \/ Chocolate; Cooking \/ General; Theobroma cacao”
1 Chapter 1 HOW TO HYPNOTIZE.2 Chapter 2 AMUSING EXPERIMENTS.3 Chapter 3 THE STAGES OF HYPNOTISM.4 Chapter 4 No.45 Chapter 5 No.56 Chapter 6 No.67 Chapter 7 No.78 Chapter 8 No.89 Chapter 9 No.910 Chapter 10 No.1011 Chapter 11 No.1112 Chapter 12 No.1213 Chapter 13 No.13