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Harper's New Monthly Magazine, No. V, October, 1850, Volume I.

Chapter 5 Passing The Bottle.

Word Count: 1595    |    Released on: 06/12/2017

among the treasures of a certain church in Nassau; possibly some traveler of mo

y many heads, that it would have built the fortune of a man to be his hatter. Perhaps some of these relics are fictitious; nevertheless, they are the boast of their possessors; they are exhibited as genuine, and thoroughly believed to be so. Sir, did your stomach never suggest to you that doctored elder-berry of a recent brew had been uncorked with veneration

that the Russians, by themselves, drink more Champagne than France exports, and that it must rain grapes at Hockheim before that place can yield all the wine we English label Hock, and haunted as we are by the same difficulty when we look to o

dinner-party. The gentlemen, who knew its flavor, visited the vaults of an extensive wine-merchant, and there they vainly sought to look upon its like again. "In those dim solitudes and awful cells" they, groaning in spirit, made a confessor of the merchant, who, for a fee, engaged to save them from the wrath to come. As an artist in wine, having obtained a sample of the stuff r

is made of these materials: for color-burnt sugar, logwood, cochineal, red sanders wood, or elder-berries. Plain spirit or brandy for strength. For nutty flavor, bitter almonds. For fruitiness, Dantzic spruce. For fullness or smoothness, honey. For port-wine flavor, tincture of the seeds of raisins. For bouquet, orris root or ambergris. For roughn

to assist us very much in our endeavors to establish an unhealthy home. Fill your ce

nderings" has told us how. He found his way to a Young Hyson manufactory, where coarse old Congou leaves were being chopped, and carefully manipulated by those ingenious merchants the Chinese. But it is in human nature for other folks than the Chinese to be ingenious in such matters. We may, therefore, make up our minds that, since the demand for wine from certain celebrated vineyards, largely exceed

mach-ache induced him to believe that the liquor had acquired, in some way, dangerous qualities, and, therefore, to avoid accidents, he labeled each jar, "Poison." More time elapsed, and then one of his wives, in trouble of soul, weary of life, resolved to put an end to her existence. Poison was handy: but a draught [pg 608] transformed her trouble into joy; more of it stupe

o can tell what disorders we may not expect? Hoggins, I know, drinks more than a quart without disordering his stomach. He has long been a supporter of the cause we are now advocating, and therein finds on

ocial life; we have had hitherto unhealthy homes, and we will keep them. Bede tells of a Mercian noble on his death-bed, to whom a ghost exhibited a scrap of paper, upon which were written his good deeds; then the door opened, and an interminable file of ghosts brought in a mile or two of scroll, whereon his misdeeds were all registered, and made him read them. Our wars against brute health are glorious, and we rejoice to feel that of such sins we have no scanty catalogue; we are content with our few items of mere sanitary virtue. As for sanit

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