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Chapter 10 SOMETHING ABOUT ILLUMINATION.

Word Count: 798    |    Released on: 06/12/2017

spaper public about affairs belonging to Physics is so great, that we are not surprised if such plans are spoken of as pract

tense light can be made artificially, as in the circumstance that the

y Trinity-church steeple, an intensely brilliant light be placed, as bright as can be produced by ga

running parallel to it, which we will call "B" street; and again, at a square's distance, a street parallel to "B" street, called "C" street; thus let us imagine seven streets in all-from "A" to "G"-running parallel, each at a square's distance from the other

understand this proportion we must pause a moment, for it is something not easily comprehended. We hope, however, to present it in such a shape, that

calculation and exper

es, as feeble. At three times the distance it does not shine three times as feeble, but three times three, that is nine times. In sci

to apply this

ty steeple shines so bright, that one is just able to rea

ker, because "B" street is twice the distance from Trinity church, and 2 × 2 = 4. Hence, if

ll be nine times darker there, for 3 × 3 = 9. This page in order to be rea

letters, according to the rule given above, would have to cover sixteen time

ance, we shall find thirty-six times darker; and, lastly, "G" street, seven times the distance from the light, will be forty-nine times darker than "A" str

ill then be sufficient light on "G" street for any newspaper to be read." Our friend will easily perceive, however, that

le to illuminate large public places with one light, but

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1 Chapter 1 VELOCITIES OF THE FORCES OF NATURE.2 Chapter 2 NOTHING BUT MILK.3 Chapter 3 MAN THE TRANSFORMED FOOD.4 Chapter 4 WHAT STRANGE FOOD WE EAT.5 Chapter 5 HOW NATURE PREPARES OUR FOOD.6 Chapter 6 WHAT BECOMES OF THE MOTHER'S MILK AFTER IT HAS ENTERED THE BODY OF THE CHILD 7 Chapter 7 HOW THE BLOOD BECOMES THE VITAL PART OF THE BODY.8 Chapter 8 CIRCULATION OF MATTER.9 Chapter 9 FOOD.10 Chapter 10 SOMETHING ABOUT ILLUMINATION.11 Chapter 11 A WONDERFUL DISCOVERY.12 Chapter 12 MAIN SUPPORT OF LEVERRIER'S DISCOVERY.13 Chapter 13 SOMETHING ABOUT THE WEATHER.14 Chapter 14 OF THE WEATHER IN SUMMER AND WINTER.15 Chapter 15 THE CURRENTS OF AIR AND THE WEATHER.16 Chapter 16 THE FIRM RULES OF METEOROLOGY.17 Chapter 17 AIR AND WATER IN THEIR RELATIONS TO WEATHER.18 Chapter 18 FOG, CLOUDS, RAIN, AND SNOW.19 Chapter 19 HOW HEAT IN THE AIR BECOMES LATENT, AND HOW IT GETS FREE AGAIN.20 Chapter 20 LATENT HEAT PRODUCES COLD; FREE HEAT, WARMTH.21 Chapter 21 RULES ABOUT THE WEATHER, AND DISTURBANCES OF THE SAME.22 Chapter 22 THE CHANGEABLENESS OF THE WEATHER WITH REGARD TO OUR GEOGRAPHICAL POSITION.23 Chapter 23 ABOUT THE DIFFICULTY AND POSSIBILITY OF DETERMINING THE WEATHER.24 Chapter 24 THE FALSE WEATHER-PROPHETS.25 Chapter 25 THE RAPID RENEWAL OF THE BLOOD IS AN ADVANTAGE.26 Chapter 26 DIGESTION.27 Chapter 27 COFFEE.28 Chapter 28 COFFEE AS A MEDICINE.29 Chapter 29 USEFULNESS AND HURTFULNESS OF COFFEE.30 Chapter 30 BREAKFAST.31 Chapter 31 LIQUOR.32 Chapter 32 INJURIOUSNESS OF DRINKING LIQUOR.33 Chapter 33 THE POOR AND THE LIQUOR.34 Chapter 34 THE CONSEQUENCES OF INTEMPERANCE AND ITS PREVENTION.35 Chapter 35 DINNER.36 Chapter 36 NECESSITY FOR VARIETY IN FOOD.37 Chapter 37 BROTH.38 Chapter 38 WHAT IS BEST TO BE PUT INTO SOUP 39 Chapter 39 LEGUMINOUS VEGETABLES.40 Chapter 40 MEAT AND VEGETABLES.41 Chapter 41 THE NAP AFTER DINNER.42 Chapter 42 WATER AND BEER.43 Chapter 43 SUPPER.