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The Foundations of the Origin of Species

The Foundations of the Origin of Species

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Chapter 1 ON THE VARIATION OF ORGANIC BEINGS UNDER DOMESTICATION; AND ON THE PRINCIPLES OF SELECTION

Word Count: 6538    |    Released on: 06/12/2017

ct of the vast number of races and breeds of almost every plant and animal, which has long been domesticated. Under certain conditions organic beings even during their i

so inherited. Food and climate will occasionally produce changes in the colour and texture of the external coverings of animals; and certain unknown conditions affect the horns of cattle in parts of Abyssinia; but whether these peculiarities, thus acquired during individual lives, have been inherited, I do not know. It appears certain that malconformation and lameness in horses, pr

ess is often stated, as greatly enhancing the value of a variety{188}: tulips break their colours only after some years' culture; some plants become double and others single, by neglect or care: these characters can be transmitted by cuttings or grafts, and in some cases by true or seminal propagation. Occasionally a single bud on a plant assumes at once a new and widely different character: thus it is certain that nectarines have been produced on peach

when applied to those under domestication, than to those in a state of nature{189}. Besides these slight differences, single individuals are occasionally born considerably unlike in certain parts or in their whole structure to their parents: these are called by horticulturists and breeders "sports"; and are not uncommon except when very strongly marked. Such sports are known in some cases to have been parents of some of our domestic races; and such probably have been the parents of many other races, especially of those which in some senses may be called heredit

reditary

the first paragraphs, very often hereditary. In plants, again, the buds which assume a different character from their stock likewise tend to transmit their new peculiarities. There is not sufficient reason to believe that either mutilations{193} or changes of form produced by mechanical pressure, even if continued for hundreds of generations, or that any changes of structure quickly produced by disease, are inherited; it would appear as if the tissue of the part affected must slowly and freely grow into the new form, in order to be inheritable. There is a very great difference in the hereditary tendency of different peculiarities, and of the same peculiarity, in different individuals and species; thus twenty thousand seeds of the weeping ash have been sown and not one come up true;-out of seventeen seeds of the weeping ye

of Va

wn agencies acting for one or more generations on the parents. It is probable that a multitude of peculiarities may be thus directly caused by unknown external agencies. But in breeds, characterized by an extra limb or claw, as in certain fowls and dogs; by an extra joint in the vertebr?; by the loss of a part, as the tail; by the substitution of a tuft of feathers for a comb in certain poultry; and in a multitude of other cases, we can hardly attribute these peculiarities directly to external influences, but indirectly to the laws of embryonic growth and of reproduction. When we see a multitude

closely like their parents; and as if the entire organization of the embryo, under domestication, became in a slight degree plastic{196}. We shall hereafter have occasion to show, that in organic beings, a considerable change from the natural conditions of life, affects, independently of their general state of health, in another and remarkable manner the reproductive system. I may add, judging from the vast number of new varieties of plants which have been produced in the same districts and under nearly the same routine of culture, that proba

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domestication on the action of the reproductive system, selection is indispensable to form races; and when carefully applied, wonderfully numerous and diverse races can be formed. Selection, though so simple in theory, is and has been important to a degree which can hardly be overrated. It requires extreme skill, the results of long practice, in detecting the slightest difference in the forms of animals, and it implies some distinct object in view; with these requisites and patience, the breeder has simply to watch for every the smallest approach to the desired end, to select such individuals and pair them with the most suitable forms, and so continue with succeeding generations. In most cases careful selection and the prevention of accidental crosses will be necessary for several generations, for in new breeds there is a strong tendency to vary and especially to revert to ancestral form

the animal has been changed in a few years (as in the case of Lord Western's sheep), so that practised agriculturalists could scarcely credit that a change had not been effected by a cross with other bre

de sheep with fleeces good for carpets and other sheep good for broadcloth; he has, in the same sense, made one dog to find game and give him notice when found, and another dog to fetch him the game when killed; he has made by selection the fat to lie mixed with the meat in one breed and in another to accumulate in the bowels for the tallow-chandler{199}; he has made the legs of one breed of pigeons long, and the beak of another so short, that it can hardly feed itself; he has previously determined how the feathers on a bird's body shall be coloured, and how the petals of many flowe

an only adds together and makes a permanent gift of nature's bounties. In several cases, indeed, for instance in the "Ancon" sheep, valuable from not getting over fences, and in t

one of the oldest numbers of the Phil. Transactions, there are rules for selecting and improving the breeds of sheep. Sir H. Bunbury, in 1660, has given rules for selecting the finest seedling plants, with as much precision as the best recent horticulturalist could. Even in the most savage and rude nations, in the wars and famines which so frequently occur, the most useful of their animals would be preserved: the value set upon animals by savages is shown by the inhabitants of Tierra del Fuego devouring their old women before their dogs, which as they asserted are useful in otter-hunting{201}: who can doubt but that in every case of famine and war, the best otter-hunters would be preserved, and therefore in fact selected for breeding. As the offspring so obviously take after their parents, and as we have seen that savages take pains in crossing their dogs and horses with wild stocks, we m

ing B

l forms. This greater variability in succeeding generations seems analogous to the breaking or variability of organic beings after having been bred for some generations under domestication{203}. So marked is this variability in cross-bred descendants, that Pallas and some other naturalists have supposed that all variation is due to an original cross; but I conceive that the history of the potato, Dahlia, Scotch Rose, the guinea-pig, and of many trees in this country, where only one species of the genus exists, clearly shows that a species may vary where there can

ne of the parent races exists in greater number than the other. We see the effect of this mingling, in the manner in which the aboriginal breeds of dogs and pigs in the Oceanic Islands and the many breeds of our domestic animals introduced into S. America, have all been lost and absorbed in a mongrel race. It is probably owing to the freedom of crossing, that, in uncivilised countries, where inclosures

(with Mr Knight) that the reproductive action requires, at intervals, the concurrence of distinct individuals{204}. Most breeders of plants and animals are firmly convinced that benefit is derived from an occasional cross, not with another race, but with another family of the same race; and that, on the other hand, injurious consequences follow from long-continued close interbreeding in the same family. Of marine animals, many more, than was till lately believed, have their sexes on separate indivi

ces have descended from

parent; and secondly that in the most ancient historical periods, breeds resembling some of those at present most different, existed in different countries. The wolves of N. America and of Siberia are thought to be different species; and it has been remarked that the dogs belonging to the savages in these two countries resemble the wolves of the same country; and therefore that they have probably descended from two different wild stocks. In the same manner, these naturalists believe that the horse of Arabia and of Europe have probably descended from two wild stocks both apparently now extinct. I do not think the assumed fertility of these wild stocks any very great difficulty on this vi

far from the case. They may argue that almost every county in England, and in many districts of other countries, for instance in India, there are slightly different breeds of the domestic animals; and that it is opposed to all that we know of the distribution of wild animals to suppose that these have descended from so many different wild races or species: if so, they may argue, is it not probable that countries quite separate and exposed to different climates would have breeds not slightly, but considerably, different? Taking the most favourable case, on both sides, namely that of the dog; they might urge that such breeds as the bull-dog and turnspit have been reared by man, from the a

the individuals most useful to them, I cannot doubt but that one class of naturalists have much overrated the probable number of the aboriginal wild stocks. As far as we admit the difference of our races ?to be? due to the differences of their original stocks, so much must we give up of the amount of variation produced under domestication. But this appears to me unimportant, for we certainly know in some few cases, for instance in

iation in deg

in sheep, I believe, the horns are much more variable. As a general rule the less important parts of the organization seem to vary most, but I think there is sufficient evidence that every part occasionally varies in a slight degree. Even when man has the primary requisite variability he is necessarily checked by the health and life of the stock he is working on: thus he has already made pigeons with such small beaks that they can hardly eat and will not rear their own young; he has made families of sheep with so strong a tendency to early maturity and to fatten, that in certain pastures they cannot live from their extreme liability to inflammation; he has made (i.e. selected) sub-varieties of plants with a tendency to such early growth that they are frequently killed by the spring frosts; he has made a breed of cows having calves with such large hinder quarters that they are born with great difficulty, often to the death of their mothers{208}; the breeders were compelled to remedy this by the selection of a breeding stock with smaller hinder quarters; in such a case, however, it is possible by long patience and great loss, a remedy might have been found in selecting cows capable of giving birth to calves with large hinder quarters, for in human kind there ?are? no doubt heredita

nsists Dom

an, namely increase of size and vigour. No doubt horticulturalists, when they wish to raise new seedlings, often pluck off all the flower-buds, except a few, or remove the whole during one season, so that a great stock of nutriment may be thrown into the flowers which are to seed. When plants are transported from high-lands, forests, marshes, heaths, into our gardens and greenhouses, there must be a considerable change of food, but it would be hard to prove that there was in every case an excess of the kind proper to the plant. If it be an excess of food, compared with that which the being obtained in its natural state{212}, the effects continue for an improbably long time; during how many ages has wheat been cultivated, and cattle and sheep reclaimed, and we cannot suppose their amount of food has gone on increasing, nevertheless these are amongst the most variable of our domestic productions. It has been remarked (Marshall) that some of the most highly kept breeds of sheep and cattle are truer or less variable than the straggling animals of the poor, which subsist on commons, and pic

select without some corresponding object, either of use or amusement; the individuals raised must be tolerably numerous, and not so precious, but that he may freely destroy those not answering to his wishes. If guinea-fowls or peacocks{216} became "fancy" birds, I cannot doubt that after some generations several breeds would be raised. Asses have not been worked on from mere neglect; but they differ in some degree in different countries. The insensible selection, due to different races of mankind preserving those individuals most useful to them in their different circumstances, will apply only to the oldest and most widely domesticate

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reserving with care the life of the individuals best adapted to his purposes: 3rd, by crossing and recrossing races already made, and selecting their offspring. After some generations man may relax his care in selection: for the tendency to vary and to revert to ancestral forms will decrease, so that he will have only occasionally to remove or destroy one of the yearly offspring which departs from

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