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An Inquiry into the Nature and Causes of the Wealth of Nations

Chapter 4 OF THE ORIGIN AND USE OF MONEY.

Word Count: 2641    |    Released on: 06/12/2017

greater part of them by exchanging that surplus part of the produce of his own labour, which is over and above his own consumption, for such parts of the produce of other men's la

e bread and beer which he has immediate occasion for. No exchange can, in this case, be made between them. He cannot be their merchant, nor they his customers; and they are all of them thus mutually less serviceable to one another. In order to avoid the inconveniency of such situations, every prudent man in every period of society, after the first establishment of the division of labour, must naturally have endeavoured to manage his affairs in such a manner, as to have at all times by him, besides the peculiar produce of his own industry, a certain quantity of some one commodity or other, such as he imagined few people would be likely to refuse in exchange for the produce of their industry. Many different commodities, it is probable, were successively both thought of and employed for this purpose. In the r

quality which no other equally durable commodities possess, and which, more than any other quality, renders them fit to be the instruments of commerce and circulation. The man who wanted to buy salt, for example, and had nothing but cattle to give in exchange for it, must have been obliged to buy salt to the value of a whole ox, or a whole sheep, at a time. He could seldom buy less than this, because what he was to give for it could s

on was the common instrument of commerce among the ancient Spartans, copper amon

Nat. lib. 33, cap. 3), upon the authority of Timaeus, an ancient historian, that, till the time of Servius Tullius, the Romans had no coined money, but m

, he was obliged to weigh the farthing. The operation of assaying is still more difficult, still more tedious; and, unless a part of the metal is fairly melted in the crucible, with proper dissolvents, any conclusion that can be drawn from it is extremely uncertain. Before the institution of coined money, however, unless they went through this tedious and difficult operation, people must always have been liable to the grossest frauds and impositions; and instead of a pound weight of pure silver, or pure copper, might receive, in exchange for their goods, an adulterated composition of the coarsest and cheapest materials, which had, however, in their outward appearance, been made to resemble those metals

of gold, and which, being struck only upon one side of the piece, and not covering the whole surface, ascertains the fineness, but not the weight of the metal. Abraham weighs to Ephron the four hundred shekels of silver which he had agreed to pay for the field of Machpelah. They are said, however, to be the current money of the merchant, and yet are received by weight, and not by tale, in

the stamp, covering entirely both sides of the piece, and sometimes the edges too, was supposed to ascertain not only the fine

n ounce, and the two hundred-and-fortieth part of a pound. The shilling, too, seems originally to have been the denomination of a weight. "When wheat is at twelve shillings the quarter," says an ancient statute of Henry III. "then wastel bread of a farthing shall weigh eleven shillings and fourpence". The proportion, however, between the shilling, and either the penny on the one hand, or the pound on the other, seems not to have been so constant and uniform as that between the penny and the pound. During the first race of the kings of France, the French sou or shilling appears upon different occasions to have contained five, twelve, twenty, and forty pennies. Among the ancient Saxons, a shilling appears at one time to have contained only five pennies, and it is not improbable that it may have been as variable among them as among their neighbours, the ancient Franks. From the time of Charlemagne among the French, and from that of William the Conqueror among the English, the proportion between the pound, the shilling, and the penny, seems to have been uniformly the same as at present, though the value of each has been very different; for in every country of the world, I believe, the avarice and injustice of princes and sovereign states, abusing the confidence of the

, the universal instrument of commerce, by the intervention of which

for money, or for one another, I shall now proceed to examine. These rules

n use;' the other, 'value in exchange.' The things which have the greatest value in use have frequently little or no value in exchange; and, on the contrary, those which have the greatest value in exchange have frequently little or no value in use. Nothi

which regulate the exchangeable value o

s exchangeable value; or wherein consi

ent parts of which this real

ve, and sometimes sink them below, their natural or ordinary rate; or, what are the causes which sometimes hinder the mar

il which may, perhaps, in some places, appear unnecessarily tedious; and his attention, in order to understand what may perhaps, after the fullest explication which I am capable of giving it, appear still in some degree obscure. I am always will

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1 Chapter 1 OF THE DIVISION OF LABOUR.2 Chapter 2 OF THE PRINCIPLE WHICH GIVES OCCASION TO THE DIVISION OF LABOUR.3 Chapter 3 THAT THE DIVISION OF LABOUR IS LIMITED BY THE EXTENT OF THE MARKET.4 Chapter 4 OF THE ORIGIN AND USE OF MONEY.5 Chapter 5 OF THE REAL AND NOMINAL PRICE OF COMMODITIES, OR OF THEIR PRICE IN LABOUR, AND THEIR PRICE IN MONEY.6 Chapter 6 OF THE COMPONENT PART OF THE PRICE OF COMMODITIES.7 Chapter 7 OF THE NATURAL AND MARKET PRICE OF COMMODITIES.8 Chapter 8 OF THE WAGES OF LABOUR.9 Chapter 9 OF THE PROFITS OF STOCK.10 Chapter 10 OF WAGES AND PROFIT IN THE DIFFERENT EMPLOYMENTS OF LABOUR AND STOCK.11 Chapter 11 OF THE DIVISION OF STOCK.12 Chapter 12 OF MONEY, CONSIDERED AS A PARTICULAR BRANCH OF THE GENERAL STOCK OF THE SOCIETY, OR OF THE EXPENSE OF MAINTAINING THE NATIONAL CAPITAL.13 Chapter 13 OF THE ACCUMULATION OF CAPITAL, OR OF PRODUCTIVE AND UNPRODUCTIVE LABOUR.14 Chapter 14 OF STOCK LENT AT INTEREST.15 Chapter 15 OF THE NATURAL PROGRESS OF OPULENCE.16 Chapter 16 OF THE DISCOURAGEMENT OF AGRICULTURE IN THE ANCIENT STATE OF EUROPE, AFTER THE FALL OF THE ROMAN EMPIRE.17 Chapter 17 OF THE RISE AND PROGRESS OF CITIES AND TOWNS, AFTER THE FALL OF THE ROMAN EMPIRE.18 Chapter 18 OF THE PRINCIPLE OF THE COMMERCIAL OR MERCANTILE SYSTEM.19 Chapter 19 OF RESTRAINTS UPON IMPORTATION FROM FOREIGN COUNTRIES OF SUCH GOODS AS CAN BE PRODUCED AT HOME.20 Chapter 20 OF THE EXTRAORDINARY RESTRAINTS UPON THE IMPORTATION OF GOODS OF ALMOST ALL KINDS, FROM THOSE COUNTRIES WITH WHICH THE BALANCE IS SUPPOSED TO BE DISADVANTAGEOUS.21 Chapter 21 OF DRAWBACKS.22 Chapter 22 OF BOUNTIES.23 Chapter 23 OF TREATIES OF COMMERCE.24 Chapter 24 OF COLONIES.25 Chapter 25 CONCLUSION OF THE MERCANTILE SYSTEM.26 Chapter 26 OF THE EXPENSES OF THE SOVEREIGN OR COMMONWEALTH.27 Chapter 27 OF THE SOURCES OF THE GENERAL OR PUBLIC REVENUE OF THE SOCIETY.28 Chapter 28 OF PUBLIC DEBTS.