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Grain and Chaff from an English Manor

Chapter 3 THE HOP FOREMAN AND THE HOP DRIER.

Word Count: 3920    |    Released on: 01/12/2017

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kman. He did with his might whatsoever his hand found to do, and everything he undertook was a success. The beautifully trimmed hedge in front of his cottage-garden proclaimed his method and love of

quoted. In speaking to me, at almost our first interview, he could not refrain from an allusion to the foulness of the land; some peewits were circling over those negle

rect, as peewits generally frequent wild and uncultivated p

complexions in the sunshine, and the starlings and blackbirds were becoming troublesome, armed with an old muzzle-loader of mine, he made incessant warfare against them, and his gun could be heard as early as five o'clock in the morning, while the shots would often come pattering down harmlessly on my greenhouse. There came a time when some thieving carrion crows wer

or a time after every shot, only, I fear, to foregather again very soon on another field, perhaps h

s a charming girl, and, when Jarge became a widower, she made a most efficient mistress of his household. She showed, too, quite unmistakably her descent from distinguished ancestry. Tall, clear-complexioned, graceful, dignified, and rather serious, but with a sweet smile, she was a daughter of whom any man might have been proud. To my thinking, she was the belle

ldren, and the men who supplied them with hops on the poles, have to be kept cheerful and good-tempered every day and all day for three weeks or a month, sometimes under trying conditions. For though hop-pick

ndersized hops, unwelcome to the pickers and hidden beneath those from which the hops had been picked. He acted as buffer between capital and labour, smoothing troubles over, telling me of the

the corners of his mouth would take a downward turn, and he complained, perhaps, of gipsies or tramps whom I was obliged to employ when the crop was heavy, though they were kept in a gang apart

e old school managers, including my second Vicar-I served under three Vicars as church-warden-refused to join the Board. Jarge, who was much exercised in his mind as to the possibility of fut

and when I asked him why he was not at the ceremony, "Well," he replied, "I don't think m

-awake felt hat. He was much annoyed in Birmingham, whither I had sent all the men to an agricultural show, at hearing a man say to a companion, "There's another of them Country Jo

is projected ease until he had made it a hundred, and so on ad infinitum; and this proved a correct forecast, for in time, by the aid of a well-managed allotment and regular wages, he saved a good bit of money. When I sold my fruit crops by auction, on the trees, f

er the impression that the owner was demanding the complete sum of five pounds annually, and I found it impossible to disabuse his mind of the idea. He felt aggrieved also by the fact that, having paid rent for twenty-five or thirty years, he was no n

oncert in the afternoon. It was a lovely day, and the programme was duly carried out. Next morning I found Jarge and another man, who had been detailed for the day's work to sow nitrate of soda on a distant wheat-field, sitting peacefully under the hedge; they told me that the excitement and the climb had completely

er see the butcher there any day"-not, perhaps, a very happy expression in the circumstances, but intended to convey that a butcher'

indly volunteered to act as conductor to the sights. They had a very successful day, and the principal streets and sh

h could be handed round so that each man could take a pull in turn, instead of the usual fashion of separate glasses, and it appeared that this indicated the locality from whence they came. Probably she had noticed their accent, and, being a native of Worcestershire, remembered their intimate drinking custom as a county peculiarity. The men proceeded to describe the sights of London, and one of them

on its tenderness and acceptability, on one occasion, he continued, "It ain't like the sort of biff we folks has to put up with, that tough

classic, but he rendered it with characteristic drollery, and always brought down the house. I conclude my sketch of him by mentioning it because

ith me. As quite a young man he had worked at the building of the branch line from Oxford to Wolverhampton, via Worcester, the "O.W. and W.," or "Old Wusser and Wusser," as it was called, until taken over by the Great Western Railway. The latter, extending from London to Oxford, was, I believe, one of Brunell's masterly con

a mile a minute. I was talking to one of my men, a hedger, working near the line which bounded a portion of my land, when one of the express trains came dashing along and passed us with a roar in a few seco

ective angle possible, the clean chips would fly in all directions until the necessary notch was cut and the basal outgrowths, close to the ground around the sturdy column, were reduced, so that the cross-cut saw could complete its downfall with a mighty crash. There is always something sad about the felling of an ancient tree; one feels it is a v

fort, the swish, as the swathe fell beneath its keen edge, and the final lift of the severed grasses at the end of the stroke, all in regular rhythmic action, were very fascinating to watch. At intervals came a halt for "whetting" the blade, and the musical sound of rubber (sharpening sto

ing a bottom nicely rounded exactly to fit the pipes, and finally the methodical adjustment of each pipe, with the concluding tap to bring it close to the last one laid. Drain

of a space about 20 feet square, walled off at one end of the old building, but with entrances on the ground and first floors. Beneath, in the lower compartment, was the fireplace, a yard square, and 16 feet above was the floor on which the hops were dried. Anthracite coal was used for fuel, the fire being maintained

er at the finish. Hops should be blown dry by a blast of hot air, not baked by heat alone. The drier, of course, has to keep a watchful eye on the thermometer on the upper floor among the hops-Tom always called it the "theometer"-regulating his fire accordingly and the admission of cold air through adjustable ventilators on the outside walls. This regulation varies according to the weather, the moisture of the air, and th

all doors, windows, and ventilators were thrown open and the fire banked up, and, while they were cooling, he went to

eage. In a good season he would often have £100 worth of hops through his hands in the twenty-four hours, sometimes more. He was the only man I ever employed at this particular work, and

ed at the corners, to protect the back of his neck from the sun, which must have been much cooler than the felt hat-a kind of "billycock" with a flat top-which he habitually wore. I have not

wo or three days in the broiling sun, developing what he called, "Tantiddy's fire " in one forearm; this is the local equivalen

r active figures among the golden corn, backed by a horizon of blue sky, make a charming picture. The mind goes back to the old Scripture references to the time of harvest, and the

choir, and I remember a special occasion when the choir was somewhat piano until this singer's part came in; he had a strong and not very melodious voice, and the effort and the effect alike were sta

e agreement. I once asked him who the leaders had been in a disorderly incident, being aware that he knew; I sugges

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1 Chapter 1 ALDINGTON VILLAGE—THE MANOR HOUSE—THE FARM.2 Chapter 2 THE FARM BAILIFF.3 Chapter 3 THE HOP FOREMAN AND THE HOP DRIER.4 Chapter 4 THE HEAD CARTER—THE CARPENTER.5 Chapter 5 AN OLD FASHIONED SHEPHERD—OLD TRICKER—A GARDENER—MY SECOND HEAD CARTER—A LABOURER.6 Chapter 6 CHARACTERISTICS OF AGRICULTURAL LABOURERS AND VILLAGERS.7 Chapter 7 MACHINERY—VILLAGE POLITICS—ASPARAGUS.8 Chapter 8 MY THREE VICARS—CHURCH RESTORATION—CHURCHWARDEN EXPERIENCES— CLERICAL AND OTHER STORIES.9 Chapter 9 THE SCHOOL BOARD—RELIGIOUS INSTRUCTION—SCHOOL INSPECTIONS—DEAN FARRAR—COMPULSORY EDUCATION.10 Chapter 10 VILLAGE INSTITUTIONS CRICKET—FOOTBALL—FLOWERSHOW—BAND—POSTMAN— CONCERTS.11 Chapter 11 DEALERS—LUCK MONEY—FAIRS—SALES—EFFECT OF CLIMATE ON CATTLE AND SHEEP—AGRICULTURAL SHOWS.12 Chapter 12 FARM SPECIALISTS.13 Chapter 13 THE DAIRY—CATTLE—SHEEP—LAMBS—PIGS—POULTRY.14 Chapter 14 ORCHARDS—APPLES—CIDER—PERRY.15 Chapter 15 PLUMS—CHERRIES.16 Chapter 16 TREES ELM—OAK—BEECH—WILLOW—SCOTS-FIR.17 Chapter 17 CORN—WHEAT—RIDGE AND FURROW—BARLEY—FARMERS NEWSTYLE AND OLDSTYLE.18 Chapter 18 HOPS—INSECT ATTACKS—HOP FAIRS.19 Chapter 19 METEOROLOGY—ETON AND HARROW AT LORD'S— RUS IN URBE. 20 Chapter 20 CHANGING COURSE OF STREAMS—DEWPONDS—A WET HARVEST—WEATHER PHENOMENA—WILL-O'-THE-WISP—VARIOUS.21 Chapter 21 BIRDS PEACOCKS—A WHITE PHEASANT—ROOKS' ARITHMETIC.22 Chapter 22 PETS SUSIE—COCKY—TRUMP—CHIPS—WENDY—TAFFY.23 Chapter 23 BUTTERFLIES—MOTHS—WASPS.24 Chapter 24 CYCLING—PAGEANTS OF THE ROADS—ROADSIDE CREATURES—HARMONIOUS BUILDING—COLLECTING OLD FURNITURE AND CHINA.25 Chapter 25 DIALECT—LOCAL PHRASEOLOGY IN SHAKESPEARE—NAMES—STUPID PLACES.26 Chapter 26 IS ALDINGTON (FORMER SITE) THE ROMAN ANTONA