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Science and Practice in Farm Cultivation

Chapter 4 ON TRUENESS OF SORT IN ROOT CROPS.

Word Count: 1351    |    Released on: 01/12/2017

s quality be wanting we have some parts of our crop growing well, whilst others get on but poorly. Thus a free-growing

ng; if, therefore, we have a mixture in these respects, we may at least expect a partial failure; for whichever is best for our purpose,

selection in

ybridi

ixture o

induce him to buy. It is not only important that the roots should be selected, but that they should be stored and then planted in a fresh soil; for as these latter are among the cultivative processes by which sorts have been obtained, so should they be repeated in

arge, with a small tap-root and a small top, confined to a single central bud; a branched root and a many-headed top being true

and trimmed up with the knife, to make them look more presentable. As an evidence of the mistaken principles upon which prizes are awarded to bundles of roots, let any one seed such examples,

r, but sports may be caused by the fertilization of the turnip with rape and its congeners. Indeed, the hybrid with turnip and rape is doubtless the origin of the Swedish turnip; but there is reason to believe that mixtures may accid

same kind should be selected for seeding-plots, as even one or two of a wrong sort may result in a v

atches as remote from each other as possible. And we would here remark, that, for seeding, the roots should, as a rule, be farther apart than when grown for bulbs, both

is by no means infrequent) a patch of swedes overshadowed by a mixture of some large early turnip,-the Tankard, for example, ou

seeds vary as to their germinating powers: two-year-old seeds taking four or five days more to come up than a ne

emarks, we here quote from an article in t

on any of our great lines of railway (in early summer), and he will be struck with the many patches of bright yellow flowers which he will not fail to notice on either hand. In nine cases out of ten, these are fields or portions of fields of turnips, either the Swedish or common kinds, which, from the abundance of keep, it has been thought would be more profitable to seed than to eat off, especially as they have so rapidly grown out of the way. Are these patches of selected bulbs

simply impossible; but no matter, it will find a market somehow, some time. With such facts as these before us, who can wonder that any plant should become degenerate? Let some of

f turnip, we shall not grow its seed in perfection by selection merely, but we should transplant well-chosen roots, and so put them in a new scene, away f

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1 Chapter 1 * * *2 Chapter 2 ON THE ORIGIN OF ROOT CROPS.3 Chapter 3 ON THE ORIGIN OF SORTS OF ROOTS.4 Chapter 4 ON TRUENESS OF SORT IN ROOT CROPS.5 Chapter 5 ON DEGENERATE ROOTS.6 Chapter 6 EFFECTS OF GROWING SEED FROM DEGENERATE ROOTS.7 Chapter 7 ON THE ADULTERATION OF SEEDS, MORE PARTICULARLY OF TURNIPS.8 Chapter 8 ON THE ART AND MYSTERY OF TURNIP-SEED ADULTERATION.9 Chapter 9 ON THE INJURIES CAUSED BY INSECTS.10 Chapter 10 ON THE NATURE OF MEADOWS AND PASTURES.11 Chapter 11 ON THE SPECIES OF MEADOW-GRASSES.12 Chapter 12 ON MEADOW PLANTS OTHER THAN GRASSES.13 Chapter 13 ON THE WEEDS OF PASTURE.14 Chapter 14 ON THE IRRIGATED MEADOW.15 Chapter 15 ON THE LAYING DOWN OF PERMANENT PASTURE.16 Chapter 16 ON THE MANAGEMENT OF PERMANENT PASTURES.17 Chapter 17 ON THE MANAGEMENT OF LAWNS.18 Chapter 18 ON THE NATURE AND PROPERTIES OF THE CLOVER FAMILY OF PLANTS.19 Chapter 19 ON THE FARM SPECIES OF CLOVERS.20 Chapter 20 ON THE VARIETIES OF RED CLOVERS.21 Chapter 21 ON THE CLOVER ALLIES.22 Chapter 22 ON CLOVER SICKNESS.23 Chapter 23 ON THE WEEDS OF CLOVERS.24 Chapter 24 ON THE PARASITES OF CLOVER.25 Chapter 25 NATURE OF CORN.26 Chapter 26 WHEAT ITS ORIGIN AND ACCLIMATIZATION.27 Chapter 27 THE WILD OAT AS THE ORIGIN OF THE CULTIVATED VARIETIES.28 Chapter 28 ON THE SUPPOSED ORIGIN OF BARLEY AND RYE.29 Chapter 29 EPIPHYTICAL PARASITES (VEGETABLE BLIGHTS) OF CORN CROPS.30 Chapter 30 INSECTS (ANIMAL BLIGHTS) AFFECTING CORN CROPS.31 Chapter 31 SCIENCE IN THE CULTIVATION OF CORN.32 Chapter 32 ON HARVESTING CORN.33 Chapter 33 ON THE NATURE OF FENCES.34 Chapter 34 ON THE PLANTS FOR "LIVE" FENCES.35 Chapter 35 ON THE REARING AND PLANTING OF HEDGES.36 Chapter 36 WEEDS OF HEDGE-ROW FENCES.37 Chapter 37 ON HEDGE-ROW TIMBER.38 Chapter 38 ON THE VERMIN OF FENCES.39 Chapter 39 ON THE MANAGEMENT OF HEDGE-ROW FENCES.40 Chapter 40 COVENANTS WITH REGARD TO FENCES, ETC.41 Chapter 41 ON THE VALUE OF TIMBER FOR ORNAMENT AND PROFIT.42 Chapter 42 ON THE KINDS OF TIMBER BEST ADAPTED FOR DIFFERENT SITUATIONS.43 Chapter 43 ON THE BRITISH OAK.44 Chapter 44 ON THE CHESTNUT AND WALNUT.45 Chapter 45 ON THE ELM.46 Chapter 46 ON THE ASH, BEECH, AND OTHER WHITE-WOODED TREES.47 Chapter 47 ON SOFT-WOODED FOREST TREES.48 Chapter 48 ON THE APPLE AND PEAR AS ORCHARD FRUITS.49 Chapter 49 ON THE PRODUCTION AND CHOICE OF FRUIT TREES.50 Chapter 50 ON FRUIT-GATHERING, ETC.51 Chapter 51 ON CIDER-MAKING AND ITS MANAGEMENT.52 Chapter 52 ON THE USES AND ECONOMY OF CIDER AND PERRY.