By the Ionian Sea
ow I found a sea foamier than ever; impossible to reach the Colonna by boat, and almost s
y edifice, as uninteresting within as without. Like all the churches in Calabria, it is white-washed from door to altar, pillars no less than walls-a cold and depressing interior. I could see no picture of the least merit; one, a figure of Christ with hideous wounds, was well-nigh as repulsive as painting could be. This vile realism seems to indicate Spanish influence. There is a miniature copy in bronze of the statue of the chief Apostle in St. Peter's at Rome, and beneath it an inscription making known to the faithful that, by order of Leo XIII. in 1896, an Indulgence of three hundred days
a man of behaviour and language much more refined than is common among the people of this region; I felt sorry, indeed, that I had not found him seated in the Sindaco's chair that morning. But as guide to the burial-ground he was delightful. Nine years, he told me, he had held the post of custodian, in which time, working with his own hands, and unaided, he had turned the enclosure from a wretched wilderness into a beautiful garden. Unaffectedly I admired the results of his labour, and my praise rejoiced him greatly. He specially requested me to observe the geraniums; there were ten species, many of them of extraordinary size and with magnificent blossoms. Roses I saw, too, in great abundance; and tall snapdrago
, newly set against the wall, in memory of a Lucifero-one of that family, still eminent, to which belonged the sacrilegious bishop. The design was a good imitation of those noble sepulchral tablets which abound in the museum at Athens; a figure taking leave of others as if going on
eness of the season forbade his offering choicer blossoms. His simple good-nature and intelligence greatly won upon me.
hat the boy's elder companion had appropriated the flower, which he kept at his nose as he plodded along; after useless remonstrance, the other drew near to me again, shamefaced; would I make him another present; not a rose this time, he would not venture to ask it, but "questo piccolo"; and he pointed to a sprig of geranium. There was a grace about the lad which led me to talk to him, though I found his dialect very difficult. Seeing us on good terms, the elder boy drew near, and at once asked a puzzling question: When was the ruined church on the hillside to be rebuilt? I answer
ddle classes; business men from whom I sought casual information, even if we only exchanged a few words in the street, shook hands with me at parting. I found no one who had much good to say of his native place; every one complained of a lack of water. Indeed, Cotrone has as good as no water supply. One or two wells I saw, jealously guarded: the water they yield is not really fit for drinking, and people who can afford it purchase water which comes from a distance in earthenware jars. On
e Strada Regina Margherita. But it is not easy to imagine luxury or refinement in these dreary, close-packed streets. Judging from our table at the Concordia, the town is miserably provisioned; the dishes were poor and monotonous and infamously cooked. Almost the only palatable thing offe
to command. Arriving always at exactly the same moment, he seated himself in his accustomed place, drew his hat over his brows, and began to munch bread. No word did I hear him speak. As soon as he appeared in the doorway, the waiter called out, with respectful hurry, "Don Ferdinando!" a
thusiasm. An ordinary bill of fare never satisfies him; he plays variations upon the theme suggested, divides or combines, introduces novelties of the most unexpected kind. As a rule, he eats enormously (I speak only of dinner), a piled dish of macaroni is but the prelude to his meal, a whetting of his appetite. Throughout he grumbles, nothing is quite as it should be, and when the bill is presented he grumbles still more vigorously, seldom paying the sum as it stands. He rarely appears content with his entertainment, and often indulges in unbounded abuse of those who serve him. These characteristics, which I have noted more or less in every part of Italy, were strongly illustrated at the Concordia. In general, they consist with a fundamental good humour, but at Cotrone the tone of the dining-room was decidedly morose. One man-he se
tion of the traveller, an ability to eat and enjoy the familiar dishes of any quasi-civilized country; it was a bad sign when I grew fastidious. After a mere pretence of dinner, I lay down in my room to rest