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Mushroom Culture: Its Extension and Improvement

Chapter 2 THE PREPARATION OF THE MATERIALS, ETC.

Word Count: 2393    |    Released on: 01/12/2017

oil in which mushrooms are produced artificially, and also supplies the heat which enables us to grow them to perfection at all seasons, by far the most important point connected with

mushroom-house, and turned over almost as tenderly and carefully as the contents of the fruit-room. Good mushro

a dry state. "Every advantage should be taken of opportunities of securing and placing them in any open shed, or other similar position, where they can be effectually sheltered from rains. In such a place, whilst the process of collecting is going on, every portion should be spread

a couple of inches of soil; and in this way we get the finest crops of mushrooms, the beds remaining a long time in bearing. After the beds have been some time, say from six to twelve weeks, in bearing, and begin to get dry, and cease to bear well, we water them thoroughly with very clear liquid manure, made from sheep or deer or cow manure, which seems to start them again into bearing, and then we manage to keep some of the beds in bearing for many months at a time." In the Field, Dec. 22, 1868, I stated that the manure for the mushroom-beds in the Royal Gardens, Frogmore, was not prepared in any elaborate way, but simply taken from a great heap fermenting in the yard, any parts of it that had become white from heat being moistened with water, a

has begun to ferment, after which the bed ought to be well turned over and re-made on the same place, care being taken to place the manure that was near the sides at first towards the centre in the turning and re-making. The mass is now left for another ten days or so, at the end of which time the manure is about in proper condition for making the beds, either in the open air or in the caves. Sometimes it receives three turnings over, especially when the manure is long, and it occupies altogether about six weeks in preparation. As the wide heaps are turned over by the men, a water-cart remains alongside, and any portions of the mass that are dry

oors, is to gather it in some firm spot, and allow it to lose its fierce heat. As it is usually gathered in an irregular way, precise directions as to turning over cannot well be given; but I am convinced that one turning will suffice when it has arrived at a strong heat, and then it should be thrown together for a week or so, when, in being disturbed and removed to make the bed or beds, its strong heat will be sufficiently subdued. Where large quantities of stable manure are in a fermenting state, there should be little difficulty in selecting material to form a bed at any time. Should it have spent its heat overmuch, it would be easy to revive it with some fresh droppings. 4. That stable manure may be used when fresh, but it should be always mixed with more than a fourth of good loamy soil. If this be kept under cover, or stacked so that it may be had in a rather dry condition, so much the

it has served the first purpose; and used as dung upon light land is rather injurious than otherwise. Then you may use leaves and loam, in the proportion of one part of the latter, in a turfy state, to four or five of fermenting leaves. These may be recently gathered from the trees, and should be allowed to attain a brisk heat before the loam is added, and then, after sweating for a week or ten days, may be turned, mixing the materials intimately together, and then the mass may be formed into a bed. A mushroom-bed of this kind should not be less than fifteen inches in thickness when thoroughly consolidated; and when so managed it will grow mushrooms just as well as dung. The sweepings of our streets and cattle markets, especially those parts that are paved and much frequented by horses-as, for example, cabstands, &c.-if collected when dry, and fermen

leaves to one of turfy loam, and working them well together until the mass attains the desired temperature, sprinkling it, as the work of turning proceeds, with liquid direct from the stables, and forming this into a bed treated i

of old wood, twigs, &c., that are found in the manure should be removed, a

to be where there is abundance of material and a good mushroom-house, is in August and September, as in the early autumn months the natural h

heir beds to secure firmness; moderately done this is beneficial; thoroughly equable pressure with the fork, when the fork can be used, will with the pressure of firm earthing be sufficient; when beds are made on elevated ben

rive at the spawning, and will

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Mushroom Culture: Its Extension and Improvement
Mushroom Culture: Its Extension and Improvement
“Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.”
1 Chapter 1 MUSHROOM CULTURE IN THE MUSHROOM-HOUSE.2 Chapter 2 THE PREPARATION OF THE MATERIALS, ETC.3 Chapter 3 MUSHROOM-SPAWN.4 Chapter 4 SPAWNING AND AFTER-TREATMENT.5 Chapter 5 CULTURE IN SHEDS, CELLARS, ARCHES, OUTHOUSES, AND ALL ENCLOSED STRUCTURES OTHER THAN THE MUSHROOM-HOUSE.6 Chapter 6 THE CAVE CULTURE OF MUSHROOMS, NEAR PARIS.7 Chapter 7 CULTURE ON PREPARED BEDS IN THE OPEN AIR IN GARDENS AND FIELDS.8 Chapter 8 CULTURE IN GARDENS, ETC., WITH OTHER CROPS IN THE OPEN AIR.9 Chapter 9 MUSHROOM CULTURE IN PASTURES, ETC.10 Chapter 10 THE COMMON MUSHROOMS.11 Chapter 11 MODES OF COOKING THE COMMON MUSHROOMS.12 Chapter 12 SOME OF THE MOST COMMON AND USEFUL EDIBLE FUNGI.