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Mushroom Culture: Its Extension and Improvement

Chapter 12 SOME OF THE MOST COMMON AND USEFUL EDIBLE FUNGI.

Word Count: 12901    |    Released on: 01/12/2017

ith food, and not one hand to gather it; and this, perhaps, in the midst of potato-bli

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on mushroom, it is indi

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Mushroom Culture: Its Extension and Improvement
Mushroom Culture: Its Extension and Improvement
“Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.”
1 Chapter 1 MUSHROOM CULTURE IN THE MUSHROOM-HOUSE.2 Chapter 2 THE PREPARATION OF THE MATERIALS, ETC.3 Chapter 3 MUSHROOM-SPAWN.4 Chapter 4 SPAWNING AND AFTER-TREATMENT.5 Chapter 5 CULTURE IN SHEDS, CELLARS, ARCHES, OUTHOUSES, AND ALL ENCLOSED STRUCTURES OTHER THAN THE MUSHROOM-HOUSE.6 Chapter 6 THE CAVE CULTURE OF MUSHROOMS, NEAR PARIS.7 Chapter 7 CULTURE ON PREPARED BEDS IN THE OPEN AIR IN GARDENS AND FIELDS.8 Chapter 8 CULTURE IN GARDENS, ETC., WITH OTHER CROPS IN THE OPEN AIR.9 Chapter 9 MUSHROOM CULTURE IN PASTURES, ETC.10 Chapter 10 THE COMMON MUSHROOMS.11 Chapter 11 MODES OF COOKING THE COMMON MUSHROOMS.12 Chapter 12 SOME OF THE MOST COMMON AND USEFUL EDIBLE FUNGI.