icon 0
icon TOP UP
rightIcon
icon Reading History
rightIcon
icon Log out
rightIcon
icon Get the APP
rightIcon

The Cauliflower

Chapter 2 THE CAULIFLOWER INDUSTRY.

Word Count: 1028    |    Released on: 01/12/2017

s given to celery, though it is more easily grown. One may look over the recent files of some of our agricultural and horticultural papers for several yea

abbage, have led to an almost universal belief that the cauliflower is peculiarly unreliable in the United States. This, for a large portion of

vicinity of Angiers, France, the growing of cauliflower for market began about 1880. In a short time it reached an extent of several thousand hectares (a hectare is two and one-half acres). There is found in this region a loamy soil, such as is especially suitable for this vegetable. The land is thrown up into beds twenty-five or thirty feet wide, with ditches between for irrigation. The rows are placed two and one-half feet apart, and the plants one and one-half feet apart in the rows. On the approach of winter the plants which are still unheaded are ridged up w

ld (Report Mich. Pom. Soc., 1874, p. 206,) how the low swampy land around Erfurt is thrown up into wide beds with ditches between, from which, every dry day, the water is dipped upon the plants. In Austria, also, cauliflower is a well-known vegetable, and several valuable vari

tant garden crops. A recent English writer says: "With the exception of the potato, I question whether there is another vegetable to be compared with the cauliflower for general usefulness." Hundreds of acres are devoted to it near London, a large porti

1889, the value of the crop sold from Suffolk County was estimated at $200,000, nine-tenths of all the cauliflowers sent to the New York market being grown in that county. At Farmingdale and Central Park, in 1888, two pickle factories used five hundred barrels of cauliflowers, besides the usual proportion of other vegeta

ear Chicago, contracted, in 1874, for 16 acres of cauliflowers, besides other produce. The pickle factories always furnish a market for any surplus when the price is low, or the heads have become disfigured in any way. In fact, the supply of home grown cauliflowers is always insufficient for pickling purposes, and large

Claim Your Bonus at the APP

Open