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The CEO's Runaway Wife
In the kitchen, Henry Blake was busy alone, washing, chopping, and frying vegetables. He was already very skilled in the work in the kitchen.
There were bursts of laughter in the living room from time to time. It was Henry Blake's father-in-law and mother-in-law who were chatting with their future son-in-law.
Henry Blake is also the son-in-law of the Carter family, but he is the door-to-door son-in-law who joined the Carter family.
In addition, he has no job and no family background, so he has always been unpopular in the Carter family.
Chores such as washing, cooking, and cleaning are all undertaken by him alone.
Even so, his father-in-law and mother-in-law were very dissatisfied with him.
Lionel Carter, Henry Blake's father-in-law, said with a smile on his face: "Diego Shaw, your aunt and I have basically agreed on the marriage between you and Ada. Let's meet with your parents someday. Let's discuss it." specific matters."
Ada is Henry Blake's sister-in-law, named Ada Carter.
Diego Shaw is Ada Carter's boyfriend. The two have known each other for less than three months, and they are already talking about marriage. Today, Diego Shaw came to see the parents.
Diego Shaw replied: "Okay, Uncle, look at your time with Auntie, my parents are free anytime."
At this time, Henry Blake prepared the last meal, sweet and sour fish, and he brought the meals to the dining table in the restaurant one by one.
"Mom and Dad, the food is ready, you can prepare to eat!"
Diego Shaw asked curiously: "Ada, who is this?"
Ada Carter curled her lips, and said with disdain: "He? He is Henry Blake, my sister's husband, a parasite who has no official job, lives on my sister, and lives in our house."
Hearing Ada Carter's introduction to himself, Henry Blake frowned slightly. Anyway, he was Ada Carter's brother-in-law, so he belittled himself like this.
Henry Blake has always had little say in this family, and his father-in-law and mother-in-law spoiled Ada Carter very much, so he dared not say anything on weekdays.
Coupled with the fact that today was the day when Ada Carter's boyfriend came to visit, Henry Blake didn't want to make everyone unhappy with a few words, so as not to embarrass his wife Amy Carter when she returned home.
Ada Carter suddenly asked: "What time is it? Why hasn't my sister come back yet? Mom, didn't you tell my sister that I'm going to bring my boyfriend home today?"
At this moment, the door opened, and Amy Carter, who was wearing a black professional lOL attire, walked in.
"Sorry, I'm late. I met a client temporarily when I got off work."
Diego Shaw's eyes lit up, and he praised: "Ada, is this your sister? You are already very beautiful, I didn't expect your sister to be so beautiful."
"Hi sister, my name is Diego Shaw, and I'm Ada's boyfriend."
"Oh, hello, Ada's boyfriend is really a good-looking talent."
Amy Carter is 26 years old this year. She is tall and well-proportioned. Her pair of jade legs are slender and straight, eye-catching. She is a rare beauty.
Lionel Carter said: "Now that Amy is back and the meals are ready, let's eat and chat? Some home-cooked meals, Diego Shaw, don't hold back."
Everyone sat down one by one, Henry Blake sat down next to Amy Carter, and he gave Amy Carter a piece of fish.
"Amy, this is my sweet and sour fish, how would you like it?"
Ada Carter took a piece of fish herself, put it in her mouth, and spat it out before she could chew it.
"Bah bah bah, it's unpalatable, Henry Blake, you didn't buy dead fish, did you? It's not fresh at all."
Amy Carter tasted the fish and found nothing unusual.
"Ada, what are you talking about? This fish is not fresh."
Ada Carter picked up another sprig of celery, tasted it and spat it out.
"This celery is too old to chew."
After finishing speaking, Ada Carter said with a proud face: "Dad, have you heard of the Great Grand Hotel? It was opened by Diego Shaw's family. Their hotel is a four-star hotel. The head chef came back from a Michelin restaurant abroad. The food is delicious."
Diego Shaw said with a smile: "Uncle, aunt, why don't we go out to eat today? I'll ask the hotel chef to make some special dishes for you to try."