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Dogs and All about Them

Chapter 2 THE ENGLISH MASTIFF

Word Count: 2329    |    Released on: 30/11/2017

course of time to be so improved by selection that they have come to be commonly accepted as native breeds. Some are protected from the claim that they are indigenous by

ch recent introduction that they must still be regarded as half-acclimatised foreigners. But of the antiquity of the Mastiff there can be no doubt. He is the oldest of our British dogs, cu

introduced into early Britain by the adventurous Phoenician traders who, in the sixth century B.C., voyaged to the Scilly Islands and Cornwall to barter their own commodities in exchange for the useful metals. Knowing the requirements of the

hunting dog; but at a later period his hunting instincts were not highly esteemed, and he was not regarded as a peril to preserved game; for in the reign of Henry III. the Forest Laws, which prohibited the keeping of all

which it owned. Molossus, Alan, Alaunt, Tie-dog, Bandog (or Band-dog), were among the number. The names Tie-dog and Bandog int

Mastiffs was that kept by Mr. Legh, of Lyme Hall, in Cheshire. They were large, powerful dogs, and longer in muzzle than those which we are now accustomed to

st full credit must be given to him for having sired many good Mastiffs, he must be held responsible for the faults in many specimens of more recent years.

Mastiff has so declined in popularity that few are to be seen either at exhibitions or in breeders' kennels. At the Crystal Palace in 1871 there were as many as sixty-three Mastiffs on show, forming a li

lent and heavy. Nevertheless, the mischief of breeding too continuously from one strain such as that of Crown Prince has to some extent been eradicated, and we have had many splendid Mastiffs since his time. Special mention should be made of that grand bitch Cambria

e Old English Mastiff Club's Points of a Mastiff, is admirabl

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ce, of great depth from the point of the nose to under jaw. Under jaw broad to the end; canine teeth healthy, powerful, and wide apart; incisors level, or the lower projecting beyond the upper, but never sufficiently so as to become visible when the mouth is closed. Nose broad, with widely spreading nostrils when viewed from the front; flat (not pointed or turned up) in profile. Lips diverging at obtuse angles with the septum, and slightly pendulous so as to show a square profile. Length of muzzle to whole head and face as 1 to 3. Circumference of muzzle (measured midway between the eyes and nose) to that of the head (measured before the ears) as 3 to 5. EARS-Small, thin to the touch, wide apart, set on at the highest points of the sides of the skull, so as to continue the outline across the summit, and lying flat and close to the cheeks when in repose. EYES-Small, wide apart, divided by at least the space of two eyes. The stop between the eyes well marked, but not too abrupt. Colour hazel-brown, the darker the better, showing no haw. NECK, CHEST AND RIBS-Neck-Slightly arched, moderately long, very muscular, and measuring in circumference about one or two inches less than the skull before the ears. Chest-Wide, d

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ined rather from great depth of body than length of leg. A leggy Mastiff is very undesirable. Thirty inches may be taken as a fair average height for dogs,

therefore essential to select a dog and bitch of a large strain to obtain large Mastiffs. It is not so necessary that the dogs themselves should be so large as that they come from a la

ided with one or more foster bitches. At about six weeks old a fairly good opinion may be formed as to what the puppies will ultimately turn out in certain respects, for, although they may change materially during growth, the good or bad qualities

not permitted to get too fat or they become too heavy, with detrimental results to their legs. Many Mastiff puppies are very shy and

with such power as the Mastiff possesses is indeed a dangerous creature, and, therefore, some inquiries as to the temper of a stud dog should b

milk, and have eventually discarded cow's milk altogether, using goat's milk for household purposes instead. As soon as the puppies will lap they should be induced to take arrowroot prepared with milk. Oatmeal and maizemeal, about one quarter of the latter to three quarters of the former, make a good food for puppies. Dog biscuits and the various hound meals, soaked in good broth, may be used with advantage, but no dog

s of puppy-hood, and no puppy suffering from them will thriv

ne, the use of which should be strictly prohibited unless there is real need for it. Mastiffs kept under such conditions are f

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1 Chapter 1 GENERAL HISTORY OF THE DOG2 Chapter 2 THE ENGLISH MASTIFF3 Chapter 3 THE BULLDOG4 Chapter 4 THE ST. BERNARD5 Chapter 5 THE NEWFOUNDLAND6 Chapter 6 THE GREAT DANE7 Chapter 7 THE DALMATIAN8 Chapter 8 THE COLLIE9 Chapter 9 THE OLD ENGLISH SHEEPDOG10 Chapter 10 THE CHOW CHOW11 Chapter 11 THE POODLE12 Chapter 12 THE SCHIPPERKE13 Chapter 13 THE BLOODHOUND14 Chapter 14 THE OTTERHOUND15 Chapter 15 THE IRISH WOLFHOUND16 Chapter 16 THE DEERHOUND17 Chapter 17 THE BORZOI OR RUSSIAN WOLFHOUND18 Chapter 18 THE GREYHOUND19 Chapter 19 THE WHIPPET20 Chapter 20 THE FOXHOUND21 Chapter 21 THE HARRIER AND THE BEAGLE22 Chapter 22 THE POINTER23 Chapter 23 THE SETTERS24 Chapter 24 THE RETRIEVERS25 Chapter 25 THE SPORTING SPANIEL26 Chapter 26 THE BASSET-HOUND27 Chapter 27 THE DACHSHUND28 Chapter 28 THE OLD WORKING TERRIER29 Chapter 29 THE WHITE ENGLISH TERRIER30 Chapter 30 THE BLACK AND TAN TERRIER31 Chapter 31 THE BULL-TERRIER32 Chapter 32 THE SMOOTH FOX-TERRIER33 Chapter 33 THE WIRE-HAIR FOX-TERRIER34 Chapter 34 THE AIREDALE TERRIER35 Chapter 35 THE BEDLINGTON TERRIER36 Chapter 36 THE IRISH TERRIER37 Chapter 37 THE WELSH TERRIER38 Chapter 38 THE SCOTTISH TERRIER39 Chapter 39 THE WEST HIGHLAND WHITE TERRIER40 Chapter 40 THE DANDIE DINMONT41 Chapter 41 THE SKYE, AND CLYDESDALE TERRIERS42 Chapter 42 THE YORKSHIRE TERRIER43 Chapter 43 THE POMERANIAN44 Chapter 44 THE KING CHARLES SPANIELS45 Chapter 45 THE PEKINESE AND THE JAPANESE46 Chapter 46 THE MALTESE DOG AND THE PUG47 Chapter 47 THE BRUSSELS GRIFFON48 Chapter 48 THE MINIATURE BREEDS49 Chapter 49 PRACTICAL MANAGEMENT50 Chapter 50 BREEDING AND WHELPING51 Chapter 51 SOME COMMON AILMENTS OF THE DOG AND THEIR TREATMENT52 Chapter 52 THE DOG AND THE LAW