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Dogs and All about Them

Chapter 3 THE BULLDOG

Word Count: 5145    |    Released on: 30/11/2017

of the "Alaunt," Mastive, or Bandog, described by Dr. Caius, who states that "the Mastyve or Bandogge is vaste, huge, stubborne, ougly and eager, of a

was derived from the dog's association with the sport of bull-baiting. The object aimed at in that pursuit was that the dog should pin and hold the bull by the muzzle, and not leave it. The bull was naturally helpless when seized in his most tender part. As he lowered his head in order to use his horns it was necessary for the dog to keep close to the ground, or, in the words of the old fancie

re these exhibitions took place were the Westminster Pit, the Bear Garden at Bankside, and the Old Conduit Fields in Bayswater. In order to obtain greater quickness of movement many of the Bulldogs

it was said to be degenerating, and gentlemen who had previously been the chief breeders gradually deserted the fancy. At one time it was stated that Wasp, Child, and Billy, who were of the D

Rosa in the engraving of Crib and Rosa, is considered to represent perfection in the shape, make, and size of the ideal type of Bulldog. The o

o the dog fancier. In certain districts of the country, notably in London, Birmingham, Sheffield, Manchester, and Dudley, a number of fanci

deep. The larger the head in circumference, caused by the prominent cheeks, the greater the quantity of muscle to hold the jaws together. The head should be of great depth from the occiput to the base of the lower jaw, and should not in any way be wedge-shaped, dome-shaped, or peaked. In circumference the skull should measure in front of the ears at least the height of the dog at the shoulders. The cheeks should be well rounded, extend sideways beyond the eyes, and be well furnished with muscle. Length of skull-that is, the distance between the eye and the ear-i

s shortness of face was artificially obtained by the use of the "jack," an atrocious form of torture, by which an iron instrument was used to force back the face by means of thumbscrews. The nose should be rough, large, broad, and black, and this colour should extend to the lower lip; its top should be deeply set back, almost between the eyes. The distance f

mity of the lower jaw to the top of the centre of the skull. This angle of the nose and face i

og is holding his quarry. It is apparent that if the mouth did not project beyond the nose, the nost

he lower jaw at the sides, but only just joining the under lip in front, yet covering the teeth completely. The amou

between the tusks should be in an even row. The upper jaw cannot be too broad between the tusks. If the upper and lower jaws are level, and the muzzle is not turned upwards the dog is said to be "down-faced," whilst if the

s far from the ears, the nose, and each other as possible, but quite in front of the forehead, so long as their corners are in a straight line at right angles with the stop, and in front of the forehead. They should be a little above the l

wide apart, as high, and as far from the eyes as possible. The shape should be that which is known as "rose," in which the ear folds inward at the back, the upper or front edge curving over outwards and backwards, showing part of the inside of the burr. If the ears are placed low on the skull they give an applehe

also is objectionable. Nevertheless at the beginning of the nineteenth

ow it to be well arched at the back, commencing at the junction with the skull. There should be plenty of loo

short-legged in front. The shoulders should be broad, the blades sloping considerably from the body; they

re-legs, neither flat-sided nor sinking, which it will not do provided that the first and succeeding ribs are well rounded. The belly should be well tucked up and not pendulous, a small narrow waist being greatly admi

nce curving again more suddenly to the tail, forming an arch known as the "roach" back, which is essentially a characteristic of the breed, though, unfortunately, many leading prize-winners of the present day are entirely deficient in this respect

or coarse hair. It should be moderate in length, rather short than long, thick at the root, and taper quickly to a fine point. It should have a downward carriage, and the dog shoul

e having congenital dislocations at the joints, but such app

esenting a rather bowed outline, but the bones of the legs must be straight, large, and not bandy or curved. They should be rather short

on the leg." The ankles or pasterns should be short, straight, and strong. The fore-feet should be straight and turn very slightly outwards; they should be of

lightly outwards, away from the body, thus bending the hocks inward and the hind-feet outward. The hocks should be well let down, so that the leg is long and muscular from the loins to the point of the hock, which makes

weight for a Bull

silky when stroked from the head towards the tail owing to its

colour question; one judge will set back a fawn and put forward a pied dog, whilst others will do the reverse. Occasionally one comes across specimens having a black-and-tan colour, which, although not mentioned in the recognised standard as being debarred, do not as a rule figure in the prize list. Some of the best specimens which the writer has seen have been

ring to walk with short, quick steps on the tip of his toes, his hind-feet not being lifted high but appearing to sk

tature he should be low to the ground, broad and compact, the body being carried between and not on the fore-legs. He should stand over a great deal of ground, and

. The head should be strikingly massive and carried low, the face short, the muzzle very broad, blunt, and inclined upwards. The body should be short and well

and dam are, and have been, in similarly healthy condition. The dog to be chosen should be physically strong and show pronounced muscular development. If these requirements are present and the dog is in no sense a contradiction of the good qualities of its progenitors, but a justification of its pedigree, care and good treatment will do the rest.

adopted. The female is an equally good companion in the house or on the road; she is not less affectionate and faithful;

hort and wide; the nostrils should be large and the face as short as possible. The chop should be thick and heavily wrinkled and the mouth square. There should be a distinct indent in the upper jaw, where the bone w

these properties, together with a domed, peaked, or "cocoanut" shaped skull, is the one

ten puppies born may be considered fortunate. It is frequently found in what appears to be a healthy lot of puppies that some of them beg

ulty would be experienced with the remainder of the litter, but this is not the usual result. Provided that the pupp

MRS. ARTHUR MAYOR'S BUL

same day, and he decided to try the effect of a meat versus farinaceous diet upon them. As a result the bitch who was freely fe

e some successful breeders, indeed, who invariably give to each puppy a teaspoonful of cod liver oil in the morning and a similar dose of extract of malt in the e

to indigestion, and during the period of puppyhood it is of advantage t

lowed to breed at her first heat. Nature has so arranged matters that a Bull bitch is not firmly set in her bones until she reaches an age of from twelve to eighteen months, and therefore she will have less di

aster or mistress to be near her at the time, in order to render any necessary a

ppy from the membrane in which it is born, and in such a case it is necessary for the owner to open this

rth about four inches from the puppy, and this will d

ecially is this so in the case of a first litter, when the qualifications for nursing by the mother are unknown. Where there are more th

nths old they should have sufficient stamina to enable them to withstand the cold of the succeeding winter. It has been ascertained that Bulldogs which have been reared o

read, or other cereal food. In the winter time it is advantageous to soak a tablespoonful of linseed in water overnight, and after the pods have opened to turn the resulting jelly into the stew pot. This ensures a fi

ice should find no difficulty in successfully

ds which can, with perfect safety, be trusted alone to the mercy of children, who, natura

IATURE

ects of the canine country-side. In fact, you can hardly ever talk for ten minutes to any Bulldog breeder of old standing without his telling

iated them highly, they cannot be said to have taken much care to preserve their best points. When, in 1898, a small but devoted band of admirers revived them in England, they returned most attractive, 'tis true, but hampered by many undesirable features, such as bat ears, froggy faces, waving tails, and a general lack of Bulld

ugh the wrong end of a telescope-if not actually achieved, is being rapidly approache

ig ones writ small. In other words, "the general appearance of the Miniature Bulldog must as nearly as possible

e-not to say greedy-to be easily cajoled into obedience. Remarkably intelligent, and caring enough for sport to be sympathetically excited at the sight of a rabbit without degenerating into cranks on the subject like terriers. Taking a keen in

ry difficult to manage, and generally manifesting a strong dislike to rearing their own offspring. In other respects they are quite hardy little dogs, and-one great advantage-they seldom have distemper. Cold and damp the

LLDOG (BOULED

mingham, and Sheffield in the early 'fifties. There was at that time a constant emigration of laceworkers from Nottingham to the coast towns of Normandy, where lace factories were springing into existence, and these immigrants frequently took a Bulldog with them to the land of the

e higher on the head and are held erect. Until a few years ago the two were interbred, but disputes as to their essential differences led the Kennel Club to interven

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1 Chapter 1 GENERAL HISTORY OF THE DOG2 Chapter 2 THE ENGLISH MASTIFF3 Chapter 3 THE BULLDOG4 Chapter 4 THE ST. BERNARD5 Chapter 5 THE NEWFOUNDLAND6 Chapter 6 THE GREAT DANE7 Chapter 7 THE DALMATIAN8 Chapter 8 THE COLLIE9 Chapter 9 THE OLD ENGLISH SHEEPDOG10 Chapter 10 THE CHOW CHOW11 Chapter 11 THE POODLE12 Chapter 12 THE SCHIPPERKE13 Chapter 13 THE BLOODHOUND14 Chapter 14 THE OTTERHOUND15 Chapter 15 THE IRISH WOLFHOUND16 Chapter 16 THE DEERHOUND17 Chapter 17 THE BORZOI OR RUSSIAN WOLFHOUND18 Chapter 18 THE GREYHOUND19 Chapter 19 THE WHIPPET20 Chapter 20 THE FOXHOUND21 Chapter 21 THE HARRIER AND THE BEAGLE22 Chapter 22 THE POINTER23 Chapter 23 THE SETTERS24 Chapter 24 THE RETRIEVERS25 Chapter 25 THE SPORTING SPANIEL26 Chapter 26 THE BASSET-HOUND27 Chapter 27 THE DACHSHUND28 Chapter 28 THE OLD WORKING TERRIER29 Chapter 29 THE WHITE ENGLISH TERRIER30 Chapter 30 THE BLACK AND TAN TERRIER31 Chapter 31 THE BULL-TERRIER32 Chapter 32 THE SMOOTH FOX-TERRIER33 Chapter 33 THE WIRE-HAIR FOX-TERRIER34 Chapter 34 THE AIREDALE TERRIER35 Chapter 35 THE BEDLINGTON TERRIER36 Chapter 36 THE IRISH TERRIER37 Chapter 37 THE WELSH TERRIER38 Chapter 38 THE SCOTTISH TERRIER39 Chapter 39 THE WEST HIGHLAND WHITE TERRIER40 Chapter 40 THE DANDIE DINMONT41 Chapter 41 THE SKYE, AND CLYDESDALE TERRIERS42 Chapter 42 THE YORKSHIRE TERRIER43 Chapter 43 THE POMERANIAN44 Chapter 44 THE KING CHARLES SPANIELS45 Chapter 45 THE PEKINESE AND THE JAPANESE46 Chapter 46 THE MALTESE DOG AND THE PUG47 Chapter 47 THE BRUSSELS GRIFFON48 Chapter 48 THE MINIATURE BREEDS49 Chapter 49 PRACTICAL MANAGEMENT50 Chapter 50 BREEDING AND WHELPING51 Chapter 51 SOME COMMON AILMENTS OF THE DOG AND THEIR TREATMENT52 Chapter 52 THE DOG AND THE LAW