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Dogs and All about Them

Chapter 5 THE NEWFOUNDLAND

Word Count: 1929    |    Released on: 30/11/2017

t of perhaps the most popular picture painted by Sir Edwin Landseer; a monument was erected by Byron over the grave of his Newfoundland in proximity

og in life the

welcome, fore

art is still hi

ts, lives, breath

d's remains the

but one, and

r no breed of dogs has greater claim to the title of friend of man, and it has become famous for its known readiness and ability to save persons in danger, especially from drowning. It is strong and courageous in the water, and on land a properly trained Newfoundland is an ideal companion and guard. Innumerable are the accounts of Newfoundlands having proved their devotion to their owners, and of the many lives saved by them in river and sea; and w

ists to-day. Such a comparison will show that among the best dogs now living are some which might have been the model for this picture. It is true that in the interval the white and black Newfoundlands have been coarser, heavier, higher on the legs, with an expression denoting excitability quite fore

breed, and, secondly, because the picture shows, nearly half a century prior to the discussion, a white and black dog, typical in nearly every respect, except colour, of the black Newfoundland. There is no appearance of cross-breeding in Landseer's dog; on the contrary, he reveals all the characteristics of a thoroughbred. Seventy years ago, therefore, the white and black variety may be fairly considered to have been established, and it is worthy of mention here that "Idstone" quoted an a

ck. There are also bronze-coloured dogs, but they are rare and are not favoured. It is stated

fact, a white marking on the chest is said to be typical of the true breed. Any white on the head or body would place the dog in the other than black variety. The black colour should preferably be of a dull jet appearance which approximates to brown. In the other than black class, there may be black and tan, bron

. The muzzle should be short, square, and clean cut, eyes rather wide apart, deep set, dark and small, not showing any haw; ears small, with cl

th muscle; feet large, round, and close. The tail should be only long enough to reach just below the hocks, free from kink, and never curled over the back. The quality of the coat is very important; the coat should be ve

build and size, moving freely with the body swung loosely between the legs, which gives a

roper condition do conform to both requirements. At any rate, the writer is unable to trace any prominent Newfoundlands which do, and it would be safe to assume that for dogs of the weights specified, the height should be quite 29 inches for dogs,

e stated as a rule to be well over 30 inches in height, but their weight for height would indicate legginess, which is an abomination in a

ut these differences in the two varieties are being rapidly removed, and at no distant date the wh

am. But if, on the contrary, white and black dogs are required, the proper course is to make judicious crosses between the black and white, and black varieties, and destroy any black puppies, unless they are required for further crosses with whi

nts, the more good ones the better, but it is more important to ensure that they are dissimilar in their defects, and, if possible,

LE NICOLAS'S NEWFOUNDL

aph by

parents. If you do not know these, other Newfoundland breeders will willingly give information, and any trouble inv

meat, both raw and cooked. Milk is also good, but it requires to be strengthened with Plasmon, or casein. The secret of growing full-sized dogs with plenty of bone and substance is to get a good start from birth, good feeding, warm, dry quarters, and freedom for the puppies to move about and exercise themselves as they wish. Forced exercise may make them go wro

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1 Chapter 1 GENERAL HISTORY OF THE DOG2 Chapter 2 THE ENGLISH MASTIFF3 Chapter 3 THE BULLDOG4 Chapter 4 THE ST. BERNARD5 Chapter 5 THE NEWFOUNDLAND6 Chapter 6 THE GREAT DANE7 Chapter 7 THE DALMATIAN8 Chapter 8 THE COLLIE9 Chapter 9 THE OLD ENGLISH SHEEPDOG10 Chapter 10 THE CHOW CHOW11 Chapter 11 THE POODLE12 Chapter 12 THE SCHIPPERKE13 Chapter 13 THE BLOODHOUND14 Chapter 14 THE OTTERHOUND15 Chapter 15 THE IRISH WOLFHOUND16 Chapter 16 THE DEERHOUND17 Chapter 17 THE BORZOI OR RUSSIAN WOLFHOUND18 Chapter 18 THE GREYHOUND19 Chapter 19 THE WHIPPET20 Chapter 20 THE FOXHOUND21 Chapter 21 THE HARRIER AND THE BEAGLE22 Chapter 22 THE POINTER23 Chapter 23 THE SETTERS24 Chapter 24 THE RETRIEVERS25 Chapter 25 THE SPORTING SPANIEL26 Chapter 26 THE BASSET-HOUND27 Chapter 27 THE DACHSHUND28 Chapter 28 THE OLD WORKING TERRIER29 Chapter 29 THE WHITE ENGLISH TERRIER30 Chapter 30 THE BLACK AND TAN TERRIER31 Chapter 31 THE BULL-TERRIER32 Chapter 32 THE SMOOTH FOX-TERRIER33 Chapter 33 THE WIRE-HAIR FOX-TERRIER34 Chapter 34 THE AIREDALE TERRIER35 Chapter 35 THE BEDLINGTON TERRIER36 Chapter 36 THE IRISH TERRIER37 Chapter 37 THE WELSH TERRIER38 Chapter 38 THE SCOTTISH TERRIER39 Chapter 39 THE WEST HIGHLAND WHITE TERRIER40 Chapter 40 THE DANDIE DINMONT41 Chapter 41 THE SKYE, AND CLYDESDALE TERRIERS42 Chapter 42 THE YORKSHIRE TERRIER43 Chapter 43 THE POMERANIAN44 Chapter 44 THE KING CHARLES SPANIELS45 Chapter 45 THE PEKINESE AND THE JAPANESE46 Chapter 46 THE MALTESE DOG AND THE PUG47 Chapter 47 THE BRUSSELS GRIFFON48 Chapter 48 THE MINIATURE BREEDS49 Chapter 49 PRACTICAL MANAGEMENT50 Chapter 50 BREEDING AND WHELPING51 Chapter 51 SOME COMMON AILMENTS OF THE DOG AND THEIR TREATMENT52 Chapter 52 THE DOG AND THE LAW